Floating Fruit Parfaits Food

YOGURT AND FRUIT PARFAITS

Steps:

• Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

MIXED FRUIT PARFAITS

Steps:

• Mix together the cream cheese, yogurt, sugar, and lemon juice.
• Fold in whipped cream.
• Put the blueberries in six parfait glasses.
• Add a spoonful or two of the whipped cream mixture.
• Add the peaches to each glass.
• Add the whipped cream again.
• Repeat with strawberries and grapes and more whipped cream.
• Sprinkle the sugar cookies on top.

FRUIT AND YOGURT PARFAIT

Steps:

• In a bowl, mix yogurt and pudding mix with a wisk untill combined and there are no lumps.
• Chill for a couple hours or overnight.
• In each of 4 parfait glasses, layer a half cup of yogurt followed by a quarter cup of blueberries. Repeat layers. Top each glass with a quarter cup of granola.
• Enjoy!
• Note - you may use any fruit or a mixture of fruits. You could use any flavor pudding mix you like to flavor your yogurt. I have also used lemon.

HEALTHY FRUIT PARFAIT

Steps:

• Toss fruits in a bowl and toss gentley.
• Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.

FLOATING FRUIT PARFAITS

Steps:

• 1. divide strawberries into 6 parfait glasses. pour boiling water into large bowl, add gelatin and stir until all is dissolved.
• 2. add cold water and ice cube and stir until ice is completely melted. remove 3/4 cup gelatin, pour evenly over strawberries.
• 3. refrigerate 20 minutes or until gelatin is set but not firm. add 1 cup cool whip to remaining gelatin, stir with wire whisk until well blended.
• 4. spoon evenly over gelatin. refrigerate 1 hour or until firm. top each parfait with 1 tablespoon cool whip and serve.