Flat Omelet For A Stress Free Life Food

FLAT OMELET WITH MUSHROOMS, TOMATO, AND HERBS--OMELETTE SANTE

Steps:

• In a bowl, whisk the eggs until frothy with salt and pepper and set aside.
• Melt the butter in the 9-inch omelet pan over medium heat.
• Add the mushrooms, season with salt and pepper, and saute until they are tender and all the liquid they released has evaporated, 2-3 minutes.
• Stir in the tomato, parsley, and mixed herbs, increase the heat to high, and cook until very hot, about 1 minute.
• Pour in the eggs and stir briskly with the flat of a large fork until the omelet is almost as thick as scrambled eggs.
• Leave it to cook for 2--3 minutes.
• It should be browned on the bottom and almost firm on top.
• Take the pan from the heat, invert a heat-proof plate on top, and turn out the omelet onto the plate.
• Slide the omelet back into the pan, browned side up, and quickly brown the bottom over medium heat, about 30 seconds.
• Slide the omelet onto a warmed plate and serve hot or at room temperature, cut into wedges.

DUBLINER FLAT OMELETTE

Steps:

• Chop the tomato into small cubes,.
• Beat the eggs, season with pepper and salt.
• In a large pan, melt the butter.
• Add the Potato and Shrimp and cook for 2 minutes.
• Add eggs and let cook for a few minutes.
• Add tomato and grated cheese.
• Finish under the grill or cover pan for a minute or two, until cheese melts and eggs are cooked to your liking.
• Garnish with chives.
• Serve with homemade brown bread and butter.
• Finish breakfast with more brown bread, butter and Irish Marmalade!

NIGELLA'S MASALA OMELETT

Steps:

• Heat the oil in a non-stick frying pan, and fry the spring onion, chili, garlic and turmeric until soft. Add the other spices and fry for another minute. Stir occasionally.
• Add the eggs, swirling the pan to help the eggs set underneath.
• When the omelet is nearly set, flash it under a hot grill to finish it off; serve.

FAT FREE DELICIOUS OMELETTE!

Steps:

• Rinse and chop vegetables to desired size.
• Spray large frying pan lightly with cooking spray, then heat pan under medium-low heat.
• Pour egg substitute or beaten egg whites into heated frying pan.
• Add all other ingredients.
• Cover and let cook; omelette should be flipped when the top part appears to be getting dry.
• Enjoy!