Flamin Hot Cheetos Chicken Tenders Food

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FLAMIN' HOT CHICKEN TENDERS



Flamin' Hot Chicken Tenders image

Live dangerously with this easy chicken tenders recipe from Delish.com

Categories     lunch     fun chicken     fun lunch     chicken tenders     spicy chicken tenders     Cheetos     Flamin' Hot     easy chicken tenders     best chicken tenders     colorful lunch     colorful chicken     Cheeto breading

Time 30m

Yield 4 servings

Number Of Ingredients 7

3 boneless skinless chicken breasts, cut into tenders
Kosher salt
Freshly ground black pepper
1/3 c. all-purpose flour
2 eggs, whisked with 1 tbsp. water
1 (9-oz.) bag Flamin' Hot Cheetos, crushed
Ranch dressing, for serving

Steps:

  • Preheat oven to 400° and line a medium baking sheet with parchment paper. Season chicken tenders generously with salt and pepper, then dredge in flour. Next, dip tenders in egg, and then in Cheetos crumbs.
  • Place chicken on baking sheet and bake 25 minutes. Serve hot, with ranch dressing for dipping.

CHEETOS CHICKEN



Cheetos Chicken image

If you love those cheesy corn snacks that leave your fingers bright orange, then you have to try this recipe! The Nacho Cheese and Flamin' Hot varieties are especially good here. Make sure you use the "crunchy" ones, not the "puffs".

Provided by kelycarter_

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 7

3 cups crunchy Cheetos cheese-flavored snacks (or any other Brand)
1/3 cup parmesan cheese, grated
1/4 cup flour
1/2 teaspoon salt
1 egg
1 tablespoon water
2 boneless skinless chicken breasts

Steps:

  • Place the "Cheesies" in your food processor and process into small crumbs. Add the Parmesan Cheese and pour onto a plate.
  • Coat chicken breasts in flour & salt.
  • Combine egg & water. Beat until well combined. Dip floured Chicken in egg mixture.
  • Coat the chicken in the Cheesie crumbs.
  • Place on a lightly greased baking sheet (I use cooking spray).
  • Bake for 35-45 minutes at 350° until chicken is cooked through (cooking time will depend on thickness of meat).

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