Flagstones Fruit Salad Food

THE BEST FRUIT SALAD EVER

The Best Fruit Salad Ever image

My mother made this once but it had raisins (I don't like raisins) So I took her Fruit Salad, experimented with it for awhile, and then I had THE BEST Fruit Salad EVER! Very easy to make and my favorite way to eat fruit :D

Provided by Dolphin 1

Categories Frozen Desserts

Time 15m

Yield 6-7 serving(s)

Number Of Ingredients 12

Ingredients

1 fresh cantaloupe
15 ounces dark sweet cherries (1 can or 3 and 1/2 cups fresh)
2 cups seedless grapes (whatever kind you prefer)
2 fresh bananas
2 cups fresh strawberries
1 apple
3 cups marshmallows
8 ounces strawberry yogurt
2 tablespoons powdered sugar
1/2 teaspoon cinnamon (or "a dash")
1 tablespoon honey (or "a squirt")
2 1/2 cups Cool Whip (10 ounces)

Steps:

Chop all fruit into bite sized pieces. You CAN cut the grapes and cherries, but I usually do not.
Throw all the fruit into a very large bowl and add cool whip, yogurt, marshmallows.
Add powdered sugar, cinnamon, and honey.
I usually freeze this, but tastes good in the refrigerator, too! Although, fruit doesn't keep as long in refrigerator, and the freezy treat is tastier to me :D.

FLAGSTONES FRUIT SALAD

Flagstones Fruit Salad image

Flagstones was a restaurant that I used to go to with my family as a child. Their fruit salad was one of the signature items on their menu. Once you try it, you will make it over and over again.

Provided by Denise in NH

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 can sliced pear
1 can sliced peach
1 can pineapple chunk
1 can bing cherry
3/4 cup jellied cranberry sauce
1/2 pint heavy cream
1/2 cup mayonnaise
3/4 cup confectioners' sugar
1 1/2 teaspoons vanilla
3 drops lemon juice

Steps:

Drain and chill pears, peaches, pineapple chunks and cherries.
Whip cranberry sauce and add to the fruit; let stand for several hours.
For sauce, mix cream, mayonnaise, sugar, vanilla and lemon juice until creamy smooth.

WINTER FRUIT SALAD WITH LEMON POPPY SEED DRESSING

Winter Fruit Salad With Lemon Poppy Seed Dressing image

I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

Provided by Ivysrecipes

Categories Fruit

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onions
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seed
1 head romaine lettuce, rinsed, dried and torn into bite
4 ounces shredded swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple, peeled, cored and cubed
1 pear, cubed

Steps:

In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt.
Process until well blended.
With machine still running add oil in a slow steady stream until mixture is thick and smooth.
Add poppy seeds and process just a few seconds more to mix.
In a large serving bowl combine the romaine lettuce, shredded swiss cheese, cashews, dried cranberries, cubed apple and cubed pear.
Toss to mix then pour dressing over salad just before serving and toss to coat.

WINTER FRUIT SALAD

Winter Fruit Salad image

Make and share this Winter Fruit Salad recipe from Food.com.

Provided by Lvs2Cook

Categories Fruit

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 (11 ounce) can mandarin oranges (drained)
3 -4 unpeeled apples, chopped (use green and red)
2 -3 bananas (sliced)

Steps:

Drain pineapple, reserving 3/4 cup juice.
In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.
Cover and refrigerate.

Nutrition Facts : Calories 186, Fat 0.4, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 48, Fiber 3.7, Sugar 38.5, Protein 1.2

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