Five Minute Cottage Cheese Dill Dip Food

DILL AND CHEESE DIP

Dill and Cheese Dip image

A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.

Provided by David

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups cottage cheese
1 cup plain yogurt
½ teaspoon lemon juice
garlic powder to taste
1 cup shredded Cheddar cheese
dried dill weed to taste

Steps:

In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 3.8 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 168.5 mg, Sugar 1.2 g

COTTAGE CHEESE - DILL DIP

Cottage Cheese - Dill Dip image

Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.

Provided by jonesies

Categories Low Cholesterol

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup low fat cottage cheese
1 green onion, chopped
2 tablespoons fresh parsley, snipped
1 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 dash garlic powder

Steps:

In a food processor bowl or blender container place all ingredients.
Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
Serve with vegetable dippers.

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