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Fireside Restaurant Food
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Fresh Mint, Lemon & Yoghurt Ice Cream
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
Smoked Salmon and Trout with Chive Oil
Sauteed Turkey Cutlet Grey Poupon
Figs With Mascarpone and Honey
Cold Potato Barley Buttermilk Soup
Catfish Stew
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Garlic Chicken Zucchini Stir Fry
Aged Cheddar and Cranberry Bread Twists
Parmesan Crusted Baked Mahi Mahi
Low Carb Peanut Butter Cookies
Baked Cod Fish With Anise
Nenni's Italian Pork Sausage
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