Firecracker Fudge Cookies Food
FIRE CRACKERS
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Provided by CheCheCherie
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8
FIRECRACKER FUDGE COOKIES
Make and share this Firecracker Fudge Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Microwave 1 cup morsels in medum, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
- Combine flour, bakng powder, and salt in small bowl,
- Beat granulated sugar, butter and vanilla in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.
- Preheat oven to 350°F.
- Shape dough into 1 1/2 -inch balls; roll in powdered sugar. Place on ungreased baking sugar.
- Bake for 10-15 minutes or until sides are set but centers are still slightly soft. Cool on bakng sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 134, Fat 5.6, SaturatedFat 3.3, Cholesterol 17.2, Sodium 49.3, Carbohydrate 19.6, Fiber 1, Sugar 14, Protein 1.5
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