Fines Herbes Classic French Seasoning Mix Food

FINES HERBES SEASONING MIX RECIPE, MAKE YOUR OWN

Fines Herbes Seasoning Mix Recipe, Make Your Own image

Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.

Provided by DJBiker

Categories Low Cholesterol

Time 5m

Yield 1/2 Cup

Number Of Ingredients 5

Ingredients

4 teaspoons tarragon, Chopped
2 tablespoons chervil, Chopped
2 tablespoons chives, Chopped
2 tablespoons parsley, Chopped
1/2 tablespoon thyme, Chopped

Steps:

Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
Combine tarragon, chervil, chives, thyme, and parsley. Add fresh Fines Herbs at the end of the cooking process to preserve their flavor.

FINES HERBES CLASSIC FRENCH SEASONING MIX

Fines Herbes Classic French Seasoning Mix image

This seasoning mix-one of three famous French herb concoctions-is easy to make at home. You can use fresh or dried herbs and store it.

Provided by Peggy Trowbridge Filippone

Categories Spice Mix

Time 10m

Yield 48

Number Of Ingredients 4

Ingredients

1 tablespoon fresh tarragon (chopped)
1 tablespoon fresh chervil (chopped)
1 tablespoon fresh chives (chopped)
1 tablespoon fresh parsley (chopped)

Steps:

Combine the tarragon, chervil, chives, and parsley in a small bowl.
Add this fresh fines herbes mixture at the end of the cooking process to preserve the flavor of the herbs.
Combine the dried tarragon, chervil, chives, and parsley in a glass jar and seal tightly.
Store in a cool, dark place up to 4 months.
When using a dried fines herbes, add the mixture toward the beginning of cooking time to give the herbs a chance to mellow.

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (48 servings), UnsaturatedFat 0 g

FRENCH HERB SEASONING

French Herb Seasoning image

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 5

Ingredients

3 tablespoons each dried savory, marjoram and thyme
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed, crushed

Steps:

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts :

More about "fines herbes classic french seasoning mix food"

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2022-07-07 10 Fines Herbes Recipe Ideas. 1. Chef Thomas Keller’s Omelette with Fines Herbes: Use Chef Keller’s techniques of refinement to create the …
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Combine the chopped herbs in a bowl. Use at the end of cooking to achieve the most flavor, or freeze in ice-cube trays filled with water or chicken stock for later use.
*Dried-herb variation*: If utilizing dried herbs, combine the dried seasonings in an air-tight glass jar and store the seasoning blend in a cool, dark place for up to 6 months. Add the dried mixture towards the beginning of the cooking process, as the flavors will be concentrated and intensified.
Learn more cooking techniques in [Chef Thomas Keller’s MasterClass](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques).

Fines Herbes Classic French Seasoning Mix Food

FINES HERBES SEASONING MIX RECIPE, MAKE YOUR OWN

Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.

FINES HERBES CLASSIC FRENCH SEASONING MIX

This seasoning mix-one of three famous French herb concoctions-is easy to make at home. You can use fresh or dried herbs and store it.

FRENCH HERB SEASONING

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."

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