Fiesta Loaf Food

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FIESTA MEATLOAF



Fiesta Meatloaf image

Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.

Provided by CindiJ

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1 (6 ounce) package chicken flavor stuffing mix
1 cup water
2 eggs, lightly beaten
2 teaspoons chili powder
black pepper
1/2 cup thick & chunky salsa, divided
3/4 cup monterey jack and cheddar cheese blend, shredded

Steps:

  • Preheat oven to 375ºF.
  • Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
  • Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
  • Bake 1 hour or until cooked through.
  • Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
  • Let stand 5 minutes before cutting into eight slices to serve.
  • **I also like this with Cornbread Stuffing Mix.

Nutrition Facts : Calories 344.3, Fat 16.7, SaturatedFat 7.2, Cholesterol 130.5, Sodium 584.2, Carbohydrate 17.1, Fiber 1, Sugar 2.8, Protein 29.9

MEXICAN FIESTA BAKE



Mexican Fiesta Bake image

This recipe is a favorite of my whole family; even the child who hates meat. I like to experiment with different cheeses or different salsas. I think there are supposed to be 6 servings in this dish but because everyone has seconds it serves 5 with no leftovers. For more servings increase to 1 1/2 lb beef and increase corn bread to 2 boxes and cheese accordingly. Bake in 9x9 or larger casserole dish.

Provided by vicki winchester

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 package taco seasoning
3/4 cup water
1/2 cup salsa
1 package cornbread mix
2/3 cup shredded cheddar cheese

Steps:

  • Brown ground beef, and drain excess fat.
  • Add water, taco seasoning, and salsa.
  • Cook for 15 minutes or until water is reduced.
  • Place beef in small casserole dish.
  • Sprinkle with 1/3 cup of cheese.
  • Mix corn bread according to package directions and add remaining cheese.
  • Mix.
  • Spread corn bread on top of beef.
  • Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.

FIESTA MEATLOAF



Fiesta Meatloaf image

Make and share this Fiesta Meatloaf recipe from Food.com.

Provided by daisygrl64

Categories     One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 1/2 cups cheddar cheese, shredded
2 cups picante sauce, divided
1 1/2 cups oats
1 taco seasoning mix (1 1/4 oz package )
1 teaspoon garlic, powder
1/2 teaspoon black pepper
4 ounces black olives, sliced
1 (4 ounce) can green chilies, chopped

Steps:

  • Preheat oven to 375*F
  • Grease a baking pan.
  • Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
  • mix well.
  • Press into prepared baking pan.
  • Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
  • Pour sauce mixture over top.
  • Bake for 30 to 40 minutes or until center is no longer pink.

Nutrition Facts : Calories 386.7, Fat 22.2, SaturatedFat 9.4, Cholesterol 79.5, Sodium 576.2, Carbohydrate 20.9, Fiber 3.9, Sugar 2.3, Protein 26.2

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