Fiesta Chicken Dip Food

FIESTA CHICKEN DIP RECIPE

Fiesta Chicken Dip Recipe image

Use your leftover chicken to make our flavorful Fiesta Chicken Dip Recipe. Our Fiesta Chicken Dip Recipe is a festive dish that's perfect for parties.

Provided by My Food and Family

Categories Dips & Spreads

Time 40m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups chopped cooked chicken
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
4 green onions, sliced
1 small tomato, chopped
1/4 cup sliced black olives

Steps:

Heat oven to 350°F.
Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.

Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CROCK POT FIESTA CHICKEN RECIPE

Crock Pot Fiesta Chicken Recipe image

Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.

Provided by Eating on a Dime

Categories Main Course

Time 6h10m

Number Of Ingredients 8

Ingredients

4 chicken breasts
1 packet ranch seasoning mix
2 Tbsp Taco Seasoning
1 can black beans 15 0z
1 can Rotel 8 oz
1 can corn 15.25 oz (not drained)
1 block cream cheese
2 fresh limes

Steps:

Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
Shred the chicken.
Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
Serve over rice or with tortillas. Enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHICKEN FIESTA CHILI DIP

Chicken Fiesta Chili Dip image

Chopped chicken breast and chili with beans give this fiesta-starting dip its hearty appeal. Try it with tortilla chips, crackers-anything, really!

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 can (15 oz.) chili with beans
1/2 cup chopped green peppers
2 cloves garlic, minced
1 tsp. hot pepper sauce

Steps:

Mix ingredients in 2-qt. microwaveable bowl.
Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

Ingredients

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

WARM CHICKEN FIESTA DIP

Warm Chicken Fiesta Dip image

This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.-Shannon Arthur, Lucasville, Ohio

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 8 cups.

Number Of Ingredients 15

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jalapeno pepper, finely chopped
4 cups shredded rotisserie chicken
2 cups shredded Mexican cheese blend, divided
1 green onion, thinly sliced
Tortilla or corn chips

Steps:

In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside., In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with green onion and remaining cheese blend., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips.

Nutrition Facts : Calories 103 calories, Fat 7 g fat (4 g saturated fat), Cholesterol 30 mg cholesterol, Sodium 209 mg sodium, Carbohydrate 2 g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8 g protein.

FIESTA DIP

Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CREATE-A-PARTY DIP, FIESTA CHICKEN DIP

Create-a-Party Dip, Fiesta Chicken Dip image

Yield 3 1/2 cups 14 servings of 1/4 cup dip

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 garlic clove, pressed
1 cup (4 ounces) shredded Mexican blend cheese
3/4 cup medium thick and chunky salsa
1 cup chopped cooked chicken
1/4 cup sliced pitted ripe olives
2 tablespoons snipped fresh cilantro
Lime Tortilla Chips (optional)

Steps:

Preheat oven to 350°F. In Small Batter Bowl, combine cream cheese and garlic. Add shredded cheese; mix until well blended. Spread onto bottom of Mini-Baker.Spoon salsa over cheese. Sprinkle evenly with chicken and olives.Bake 22-25 minutes or until dip is heated through and outside edge is bubbly. Sprinkle with cilantro before serving, if desired. Serve warm with Lime Tortilla Chips, if desired.

Nutrition Facts :

CHICKEN FIESTA DIP

Chicken Fiesta Dip image

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 1 (2 tbsp each)

Provided by Krystal McDow

Categories Poultry Appetizers

Time 40m

Number Of Ingredients 8

Ingredients

4 oz philadelphia neufchatel cheese, softened
1 c reduced fat sour cream
1 pkg taco bell home originals taco seasoning mix
1 1/2 c chopped cooked chicken
1 c kraft mexican style finely shredded four cheese, divided
4 green onions, sliced
1 small tomato, chopped
1/4 c sliced black olives

Steps:

1. Heat oven to 350 degrees F.
2. Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
3. Spread onto bottom of 9-inch pie plate.
4. Bake 25 minutes or until heated through. Top with remaining shredded cheese, tomatoes and olives.
5. *Serving suggestion: Serve this flavorful dip with assorted crackers or a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

CHICKEN FIESTA DIP

Chicken Fiesta Dip image

I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.

Provided by jovigirl

Categories Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups chopped cooked chicken
1 teaspoon hot pepper sauce
4 ounces cream cheese, softened
1/2 cup sour cream
1 cup shredded monterey jack and cheddar cheese blend, divided
4 green onions, sliced

Steps:

Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.

Nutrition Facts : Calories 89.6, Fat 7, SaturatedFat 4.1, Cholesterol 27.1, Sodium 80.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 5.8

SLOW COOKERS FIESTA CHICKEN

Slow Cookers Fiesta Chicken image

Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.

Provided by McCormick

Categories Entrees,

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers Fiesta Chicken Seasoning Mix
2 cans (14 1/2 ounces each) diced tomatoes undrained
1 can (15 3/4 oz) whole kernel corn drained
1 can (15 oz) black beans drained and rinsed

Steps:

Place chicken in slow cooker.
Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.

Nutrition Facts : Calories 244 Calories

CHICKEN FIESTA DIP

Chicken Fiesta Dip image

This is a great dip to have for football parties or to just have to snack on. This is another favorite from my aunt. I've used rotissiere chicken and it adds even more flavor. Hope you enjoy it too!

Provided by joelnkel

Categories < 60 Mins

Time 50m

Yield 1 pan

Number Of Ingredients 14

Ingredients

1 medium green pepper, finely chopped
1 medium onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
8 ounces cream cheese, softened
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can Rotel Tomatoes, undrained
1 jalapeno pepper, finely chopped
4 cups cooked chicken, shredded
2 cups shredded Mexican blend cheese
1 green onion, finely sliced

Steps:

Saute green pepper and onion in olive oil until tender.
Add chili powder, salt, pepper and cumin.
Cook for a few minutes, remove from heat and set aside.
In a separate bowl, beat cream cheese until smooth.
Add cream of chicken soup, Rotel and jalapeno pepper.
Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
Transfer to a greased 11 x 7 pan.
Sprinkle with green onion and remaining cup of cheese.
Bake uncovered at 350 degrees for 25 - 30 minutes.
Serve with Tostito chips.

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