Fiery Turkey Pate Crostini Food

TURKEY CROSTINI

Turkey Crostini image

Provided by Food Network Kitchen

Time 10m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/2 cup mayonnaise, 3 tablespoons chopped chives, and salt and pepper. Spread on toast rounds and top with shredded leftover roast turkey, sliced avocado and crumbled bacon. Drizzle with olive oil.

CROSTINI

Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

Ingredients

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Set the oven to broil at 425 degrees F (220 degrees C).
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

FIERY TURKEY-PATE CROSTINI

Fiery Turkey-Pate Crostini image

Make and share this Fiery Turkey-Pate Crostini recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 21m

Yield 32 crostini

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2/3 cup coarsely chopped green onion
2 cloves garlic
1/4-1/2 teaspoon crushed red pepper flakes
2 cups chopped, cooked turkey
1/2 cup coarsely chopped water chestnut
2 tablespoons mayonnaise
3/4 teaspoon cajun seasoning
8 (1/2 inch) pieces crystallized ginger or 1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce
32 slices French baguettes (1/4 inch slices)

Steps:

Heat oil in a large nonstick skillet over medium-high heat.
Add onions, garlic, and pepper; saute 1 minute.
Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally.
Spoon pate into a bowl; cover and chill at least 8 hours.
Spread 1 tablespoon pate evenly over each bread slice.

TURKEY PATE

Turkey Pate image

Make and share this Turkey Pate recipe from Food.com.

Provided by Claire Collins

Categories < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 can flaked turkey
1 tablespoon mayonnaise
1 tablespoon sweet relish

Steps:

Mix al together.
Serve on crackers.

Nutrition Facts : Calories 12.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 37.7, Carbohydrate 1.5, Sugar 0.6

CRANBERRY TURKEY CROSTINI

Cranberry Turkey Crostini image

I wasn't quite sure what to expect when I made these Cranberry Turkey Crostini, but they're fantastic. The jalapenos balance out the other ingredients perfectly. If you don't have shaved turkey, shaved chicken works just as well. -Bridgetta Ealy, Pontiac, Michigan

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 medium tangerine, peeled and seeded
1/2 cup red wine vinegar
1/4 cup chopped shallots
1/2 cup sugar
1/4 cup chopped seeded jalapeno peppers
1/4 teaspoon pepper
30 slices French bread (1/4 inch thick)
Cooking spray
1 package (8 ounces) reduced-fat cream cheese
1/2 pound shaved deli smoked turkey

Steps:

Place cranberries and tangerine in a food processor; cover and process until coarsely chopped. Set aside., In a small saucepan, bring vinegar and shallots to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Stir in the sugar, jalapenos, pepper and reserved cranberry mixture. Cook for 5 minutes over medium heat, stirring frequently. Transfer to a small bowl; refrigerate until chilled., Place bread on ungreased baking sheets; lightly spray bread on both sides with cooking spray. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread each slice with 1-1/2 teaspoons cream cheese; top with turkey and 1 tablespoon cranberry mixture.

Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

SANTA FE TURKEY CROSTINI

Santa Fe Turkey Crostini image

Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Time 8m

Yield 8

Number Of Ingredients 8

Ingredients

1 French baguette
Olive oil cooking spray
8 teaspoons Dietz & Watson Chipotle Mayo
8 slices Dietz & Watson Provolone Cheese, cut into 1-inch strips
8 slices Dietz & Watson Santa Fe Turkey Breast, cut into 1-inch strips
2 ripe avocados - peeled, pitted, and cubed
8 cherry or pear tomatoes, halved or quartered
Salt and cracked pepper to taste

Steps:

Preheat oven to 350 degrees F.
Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
Coat each crostini with Dietz & Watson™ Chipotle Mayo.
Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.
Season with salt and pepper.

Nutrition Facts : Calories 290 calories, Carbohydrate 25.3 g, Cholesterol 36.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 5.7 g, Sodium 767.2 mg, Sugar 1.1 g

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