Fiery Sweet Chips Food

GREATEST CHIPS (FRENCH FRIES) ON EARTH

Steps:

• Fill a saucepan with plenty of water and bring up the water temperature to 62C (145F).
• I found on my electric stove top that medium was a good temperature to start with and as it approached dropping back to low held it there.
• Peel potato and cut into chips (French Fries). I think around 12mm (1/2") across is a good size, the recipe wouldn't be well suited to thin ones.
• Pre-cook in water at 62°C (145°F) for 30 minutes, drain well and allow to cool to room temperature (takes around 15 minutes).
• Deep-fry in warm oil at 130°C (265°F) for 5 minutes, drain and allow to cool to room temperature (takes around 15 minutes).
• Deep-fry in hot oil at 190°C (375°F) until golden and done to your liking, around 5 minutes. If doing a lot of chips either cook in small batches or crank up the burner if using a wok when adding so the temperature of the oil doesn't drop too much.

AIR FRYER SWEET POTATO CHIPS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 350°F (180°C).
• Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.
• Working in batches, add the sweet potato chips to the air fryer in a single layer and "fry" for 14 minutes, until golden brown and lightly crispy.
• Enjoy!

FIERY SWEET CHIPS

Steps:

• Preheat oven to 375°F.
• In small bowl microwave margarine and water at 100% power for 15 seconds or until margarine melts.
• Stir in brown sugar until smooth.
• Spread equal amounts of sugar mixture over top of each tortilla, leaving 1/2 inch border.
• Lightly sprinkle chips with cayenne pepper.
• Cut into 8 wedges.
• Arrange in single layer on baking sheet.
• Bake 7 to 9 minutes or until sugar melts and bubbles and chips feel firm.
• Cool before eating.