Fettuccine With Sambuca Cranberries Food

FETTUCCINE WITH SAMBUCA & CRANBERRIES

Fettuccine With Sambuca & Cranberries image

This may sound unusual, but it is delicious. You have to like licorice, but it isn't over-powering because of the cream...enjoy!

Provided by Ginger 15

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup butter
2 whole boneless skinless chicken breasts, cubed
2 garlic cloves, minced
3 cups whipping cream
1/4 cup sambuca liqueur
1/4 cup orange juice concentrate
1/2 cup parmesan cheese, freshly grated
1/4 teaspoon nutmeg
salt & pepper
1 (14 ounce) can artichokes, drained & chopped (10-12 count)
3 ounces dried cranberries
1 lb fettuccine pasta
fresh parsley, chopped for garnish
orange zest (to garnish)

Steps:

In a large frying pan, heat butter & saute cubed chicken & garlic until barely cooked (do NOT over cook!).
Remove chicken from pan & set aside.
Add whipping cream, sambuca & orange juice to pan & stir well.
Add parmesan, nutmeg, salt & pepper, stirring until smooth.
Simmer for 5 minutes.
Add chopped artichokes, cranberries & chicken; simmer & stir for 10 minutes.
Cook fettucine according to package directions.
Carefully fold sauce into pasta & garnish with parsley & orange zest.

Nutrition Facts : Calories 877.6, Fat 57, SaturatedFat 34.3, Cholesterol 291.6, Sodium 361.4, Carbohydrate 58.8, Fiber 4.4, Sugar 5.2, Protein 35

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