Festive Broccoli Corn Food

FESTIVE CORN 'N' BROCCOLI

Steps:

• In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

FESTIVE CORN

Steps:

• In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.

FESTIVE BROCCOLI WITH BUTTERED RED PEPPER

Steps:

• Bring a medium-size pot of salted water to boiling.
• Add broccoli florets and cook for 5-6 minutes or until tender.
• Drain and keep warm.
• Heat 2 tbsp butter in medium-size nonstick skillet over medium heat.
• Add red pepper and garlic; reduce heat to medium-low heat.
• Cook stirring occasionally for 20 minutes.
• Remove from heat.
• Add remaining tbsp butter, salt and pepper.
• Place broccoli in bowl.
• Pour butter over top.
• Serve at once.

FESTIVE CORN AND BROCCOLI

Steps:

• Melt the butter in a skillet.
• Combine all remaining ingredients in the skillet.
• Cook just until broccoli is crisp tender.

FESTIVE BROCCOLI MOULDS

Steps:

• Place broccoli in a bowl with the water. Cover and microwave at 100% (High) for 8 - 10 minutes until tender. Drain well.
• Liquidise broccoli with the cream in a blender or food processor, until smooth.
• Turn into a bowl, and beat in butter, egg yolks, mustard and seasoning.
• Carefully fold in egg whites.
• Divide mixture among 8 individual greased moulds, and level surfaces.
• Arrange in a circle in microwave, and cook at 100% (High) for 6 - 7 minutes until just firm, re-arranging once.
• Turn out onto serving plate and keep warm, to serve with main meal.