Fermented Chipotle Carrots Food
FERMENTED CHIPOTLE CARROTS
Nicely seasoned carrots sticks to add to any veggie platter to snack on stick out of the jar or to use as a healthy chip for dips. ; ) This a Jane Campbell recipe that I tweaked.
Provided by Rita1652
Categories Vegetable
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Place all but carrots together along with 1 quart filtered water and stir to mix.
- Place carrot slices in 2 quart size jars.
- Pour the seasoned brine equally over carrots.
- If needed to cover completely top with more filtered water to be submerged by 1 good inch.
- Weight carrots down.
- Close lid and ferment for 7 days. Taste to see if tangy enough. If not leave out. for a couple more days.
- Chill and enjoy.
Nutrition Facts : Calories 5.1, Fat 0.1, Sodium 702.3, Carbohydrate 1, Fiber 0.3, Protein 0.2
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