Fermented Chipotle Carrots Food

FERMENTED CHIPOTLE CARROTS

Fermented Chipotle Carrots image

Nicely seasoned carrots sticks to add to any veggie platter to snack on stick out of the jar or to use as a healthy chip for dips. ; ) This a Jane Campbell recipe that I tweaked.

Provided by Rita1652

Categories Vegetable

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon peppercorn
1 tablespoon coriander
1 tablespoon cumin seed, lightly toasted
2 teaspoons fennel seeds
8 fermented garlic cloves, sliced (along with 4 tablespoon of its brine)
1 -2 teaspoon smoky dried chipotle powder (to your heat level) or 1 -2 teaspoon chili flakes (to your heat level)
3 lbs organic carrots, sliced this on a mandolin, then cut to fit into the jar leaving 1 inch head space
2 tablespoons sea salt
1 quart water

Steps:

Place all but carrots together along with 1 quart filtered water and stir to mix.
Place carrot slices in 2 quart size jars.
Pour the seasoned brine equally over carrots.
If needed to cover completely top with more filtered water to be submerged by 1 good inch.
Weight carrots down.
Close lid and ferment for 7 days. Taste to see if tangy enough. If not leave out. for a couple more days.
Chill and enjoy.

Nutrition Facts : Calories 5.1, Fat 0.1, Sodium 702.3, Carbohydrate 1, Fiber 0.3, Protein 0.2

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