LITTLE POT RICE NOODLES
Little pot rice noodles are traditionally made to order in individual copper pots. The dish embodies the spicy and sour flavor profiles of Yunnan.
Provided by Simone Tong
Yield 4 servings
Number Of Ingredients 25
Steps:
- Place 2½ lb. pork bones in a medium pot and pour in water to cover. Bring to a boil and cook 2 minutes. Drain bones in a colander set in sink and rinse under running water to remove impurities.
- Combine pork bones, 1 large shallot, peeled, halved, 2 scallions, knotted together, 5 dried shiitake mushrooms, one 1" piece ginger, scrubbed, sliced ¼" thick, 2 whole star anise, and 5 white peppercorns in a medium pot. Pour in 10 cups water and bring to a boil. Reduce heat, partially cover pot with a lid, and simmer gently until broth is very flavorful, 2-3 hours.
- Strain broth through a fine-mesh sieve into a large pot; discard solids. Do ahead: Broth can be made 3 days ahead. Let cool, then cover and chill, or freeze for up to 3 months
- Mix 8 oz. ground pork, 1 Tbsp. soy sauce, 1 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry, ¼ tsp. ground Sichuan peppercorns, and ¼ tsp. freshly ground white pepper in a medium bowl to combine. Cover and chill 30 minutes.
- Meanwhile, cook 1 lb. rice stick or pad thai noodles according to package directions (they should be springy and chewy, but not as chewy as pasta). Drain, rinse with cold water, and set aside.
- Heat 2 Tbsp. vegetable oil in a large skillet over medium. Cook pork mixture, stirring constantly, until starting to brown, about 1 minute. Stir in 3 garlic cloves, finely chopped, one 1" piece ginger, peeled, finely chopped, and 1 Tbsp. coarsely chopped pixian doubanjiang (spicy fermented broad bean paste) and cook, stirring constantly, until pork is browned and a little bit crispy, about 4 minutes. Taste and add more doubanjiang if needed. Remove from heat.
- Return broth to a brisk simmer. Add 8 small bok choy (about 1 lb.), trimmed, halved, quartered if large, and ¾ cup trimmed chopped garlic chives (from 25-30) and cook until bok choy are tender, about 30 seconds. Stir in 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt and remove from heat. Taste and season with more salt if needed.
- Divide reserved noodles among 4 bowls. Ladle broth and vegetables over. Top each bowl with 3 Tbsp. ground pork mixture, 3 Tbsp. zha cai (pickled mustard stems; from one 3.5-oz. bag), 1 Tbsp. soy sauce, 1 Tbsp. black (Chinkiang) vinegar, and 1 Tbsp. chili crisp. Scatters 3 scallions, dark green parts only, finely chopped, and a handful of cilantro leaves with tender stems on top, dividing evenly.
More about "fermented bok choy pickles food"
EASY LACTO FERMENTED BOK CHOY • CULTURED GURU
BOK CHOY KIMCHI - FERMENTERS CLUB
網頁 2018年4月10日 Ingredients 1 lb. 500g bok choy, or baby bok choy 2 quarts /liters filtered water 6 Tablespoons (90 ml) fine sea salt 4 oz by …
From fermentersclub.com
評論數 2類別 Condiment, Fermented Vegetable菜式 Korean預估閱讀時間 3 分鐘
From fermentersclub.com
評論數 2類別 Condiment, Fermented Vegetable菜式 Korean預估閱讀時間 3 分鐘
QUICK BOK CHOY AND RADISH KIMCHI - COOKS WITHOUT BORDERS
網頁 Author: Recipe from Da-Hae and Gareth West; adaptation and headnote by Leslie Brenner. Adapated from 'K Food: Korean Home Cooking and Street Food,' by Da-Hae and Gareth …
From cookswithoutborders.com
From cookswithoutborders.com
STIR-FRIED BOK-CHOY WITH SEITAN/STIR-FRIED CHINESE PICKLES WITH SEITAN
網頁 2021年9月16日 Stir-fried bok-choy with seitan/stir-fried Chinese pickles with seitan. September 16, 2021. As promised, recipes incorporating seitan. The first, bok-choy with …
From theinsufficientkitchen.com
From theinsufficientkitchen.com
QUICK BOK CHOY KIMCHI | BEYOND KIMCHEE
網頁 2021年6月7日 Instructions. Place clean bok choy in a large mixing bowl. Dissolve the sea salt in water and pour over to bok choy. Let it sit for 30 minutes, then drain. To make the kimchi filling, puree onion, apple, and …
From beyondkimchee.com
From beyondkimchee.com
HOW TO MAKE KIMCHI AT HOME WITH THIS EASY KIMCHI …
網頁 2023年10月9日 Bok choy — This dark green veggie adds variety and a different texture to the mixture. If you’d prefer, you can substitute the bok choy with more green cabbage. Carrots — Slice fresh carrots into a thin …
From attainable-sustainable.net
From attainable-sustainable.net
FLAVORFUL FERMENTED BOK CHOY: A TANGY TWIST TO TRADITIONAL KIMCHI
網頁 2023年1月8日 Fermented Bok Choy bottoms are my new favorite food addition. They are easy to make and add nice flavor to my foods. The best part, they are a nice pro-bioti...
From youtube.com
From youtube.com
HOW TO MAKE BOK CHOY KIMCHI | FEARLESS EATING
網頁 Pack mixture into glass mason jars with some sort of kitchen tool with a blunted end. Check out this wooden pounder tool which is more specific to fermenting vegetables. Press …
From fearlesseating.net
From fearlesseating.net
LACTO-FERMENTED BOK CHOY KIMCHI - COOK GEM
網頁 Ingredients 1 large head mature bok choy or 3 heads baby bok choy washed 6 ounces daikon radish peeled 4 scallions 2 large garlic cloves 1- inch piece of ginger peeled 1/4 to …
From cookgem.com
From cookgem.com
EASY PICKLED BOK CHOY RECIPE
網頁 2020年12月2日 Directions Pack the bok choy, garlic, and chile into a 32-ounce|907 ml sterilized jar. Bring the vinegars, sugar, salt, peppercorns, cloves, star anise, and 2 …
From vice.com
From vice.com
PICKLE TALKS WITH JESS WANG — FOOD ROOTS
網頁 2019年9月19日 (Pictured: Jess Wang demonstrating a Bok Choy Pickle recipe, using Local Bok Choy sourced from Food Roots.) A few weeks ago, I had the opportunity to sit down with local food advocate and …
From foodroots.co
From foodroots.co
PICKLED BOK CHOY - COOKING
網頁 2021年3月10日 Steps: Thoroughly wash any dirt off of the bok choy. Using a food processor, combine all seasoning ingredients and blend until it turns into a paste. In a bowl, mix bok choy with the paste and stuff into the …
From thejoyofflavor.com
From thejoyofflavor.com
BABY BOK CHOY KIMCHI WITH CUCUMBERS – CHOW DIVINE…
網頁 1 red bell pepper* 1/2 Korean pear + 1/2 Korean pear 1/4 apple + 1/4 apple 1/4 onion + 1/2 onion 1 TB fish sauce or salted shrimp 3 green onions or scallions (2 inch pieces) 1 tsp …
From chowdivine.com
From chowdivine.com
SIMPLE FERMENTED BOK CHOY FROM LANDS OF THE CURRY …
網頁 This method of fermentation has been used for centuries. You can use it with any vegetable and it will keep for months — but I prefer the pickle fairly fresh, at about 4–6 days old. I have loosely ...
From app.ckbk.com
From app.ckbk.com
BOK CHOY KIMCHI WITH CUCUMBERS
網頁 2015年5月11日 Some examples of fermented foods that are widely available are plain yogurt, miso, tempeh, pickles, sauerkraut, kefir, kimchi, and kombucha. If you get them …
From justasdelish.com
From justasdelish.com
BOK CHOY KIMCHI - HONEST COOKING
網頁 2015年9月14日 Cut up bok choy (including stems) into bite-sized pieces (5-7cm pieces). Cut cucumbers into halves and long spears. In a large non-reactive bowl/pot, lay down a layer of bok choy and cucumber pieces, …
From honestcooking.com
From honestcooking.com
HOW TO MAKE FRESH KIMCHI WITH BOK CHOY! (BEGINNER FRIENDLY)
網頁 Check out my other recipes here! https://harpersmmmchic.comYou can’t call yourself Korean without loving some kimchi! Kimchi has always been a big part of my...
From youtube.com
From youtube.com
GORMANDIZE: QUICK PICKLED BOK CHOY - BLOGGER
網頁 2020年6月22日 1. Wash bok choy stems and cut into sticks. Put into a clean jar (pack them in tight because they shrink as they pickle). 2. Combine the boiling water with the sugar until dissolved and then add the …
From gormandizewithus.blogspot.com
From gormandizewithus.blogspot.com
WANDERING CHOPSTICKS: VIETNAMESE FOOD, RECIPES, AND MORE: …
網頁 2007年12月5日 Bok Choy Kimchee (Korean Pickled Bok Choy) 1 lb bok choy, ends cut 2 tblsp Salt 2 tsp mam ruoc (Vietnamese fermented shrimp paste) 1 tblsp nuoc mam …
From wanderingchopsticks.blogspot.com
From wanderingchopsticks.blogspot.com
BOK CHOY SEASONED WITH SOYBEAN PASTE (CHEONGGYEONGCHAE …
網頁 2014年11月24日 Strain. Combine garlic, green onion, doenjang, gochujang, sugar, and toasted sesame oil in a bowl and mix it with a wooden spoon. Squeeze out the bok choy …
From maangchi.com
From maangchi.com
BOK CHOY : R/PICKLING - REDDIT
網頁 choose an older bok choy for this as baby bok choy will not have as strong a flavour and will have a higher water content. a 100% vinegar pickle brine will greatly overpower the …
From reddit.com
From reddit.com
SIMPLE FERMENTED BOK CHOY RECIPE – FERMENTATION
網頁 2021年8月3日 Preparation: 15 minutes + 1 hour salting + 4-6 days fermenting Difficulty: Easy Ingredients: 450 g (1 lb) bok choy (pak choy), washed thoroughly and chopped 1 onion, chopped 2 celery stalks, chopped 3 garlic cloves, crushed 1 tablespoon prepared …
From myfermentation.com
From myfermentation.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love