Feather Bed Eggs For Two Food
FEATHERBED EGGS
These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida.
Provided by cookiedog
Categories Breakfast
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow baking dish arrange the slices of bread in a single layer.
- Sprinkle lightly with salt and pepper.
- Sprinkle the cheese over the bread.
- Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
- Cover and put in the fridge for 6 hours.
- Do not preheat the oven.
- Place the chilled baking dish in oven and set at 350°F
- Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
- Variation: Omit the cheese and substitute thinly sliced ham and apple slices.
FEATHERBED EGGS
I found a version of this recipe in a Minnesota cookbook and my husband has requested it often! It's super easy to put together and the texture of the eggs really do turn out fluffy and feathered!! Hope you enjoy! *Note: I changed the spices.. The chives worked better for us.
Provided by Lindsey McCue
Categories Other Main Dishes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Butter the bottom and the sides of a small 2 cup casserole dish well. Make a layer of bread on the bottom of the dish making sure to fill all spaces.
- 2. Cover the bread layer with the shredded cheese. Cover the cheese with your choice of meat if your using.
- 3. Mix the eggs and milk together making at least 1 cup of cooking liquid. Add in chives and mix well.
- 4. Pour egg mixture over the top of the bread/cheese mixture. Grate pepper over the top. Cover and refrigerate overnight.
- 5. Place in a cold oven and turn the heat to 350 degrees. Bake, uncovered for around 40-45 min. or until puffy and golden.
FEATHERBED EGGS
Great brunch dish. You can prepare it the night before and let it sit in the fridge, unbaked, overnight, then bake in the morning. Just let it come to room temperature before baking, about 30 minutes.
Provided by P48422
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Grease a 14 x 11 casserole dish.
- Spread the cornbread evenly in the dish.
- Season with salt and pepper.
- Sprinkle the ham or bacon over top, then spread the cheese evenly over that.
- Mix the remaining ingredients together.
- Pour over the top of the dish and allow to sit for about 15 minutes.
- Bake until set and puffed, about 30 minutes.
FEATHER-BED EGGS FOR TWO
The title of this recipe makes me think of lounging around amidst warm, fluffy down comforters and pillows, anticipating this tasty breakfast for two. It's prepared the night before, so it's a snap just to stick it in the oven the next morning. This recipe is originally from a bed & breakfast recipe site; I replaced the milk with plain yogurt and used a couple of slices of sourdough bread for the base. I like very sharp Cheddar cheese plus thyme and/or oregano (or even tarragon) for the herbs. You can add onion, sausage, green peppers, etc., but I like this dish the way it is! Prep time includes an overnight stay in the fridge.
Provided by EdsGirlAngie
Categories Breakfast
Time 12h35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Grease a small baking dish or 2 small ramekins.
- Stack the bread in the dish, buttering the top piece; sprinkle liberally with black pepper and 1/4 cup of the cheese.
- Beat the eggs with the yogurt and add the herbs; pour over the cheese and bread; top with the rest of the grated cheese.
- Cover and refrigerate overnight.
- The next morning, uncover and place in a cold oven.
- Set oven to 350 degrees F and bake the dish for about 35 minutes or until puffed and golden brown and eggs are set.
- Serve immediately.
Nutrition Facts : Calories 672.7, Fat 42.6, SaturatedFat 23.9, Cholesterol 419.1, Sodium 969.8, Carbohydrate 39.1, Fiber 2.1, Sugar 5.3, Protein 32.5
More about "feather bed eggs for two food"
FEATHERBED EGGS - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 39Estimated Reading Time 3 minsServings 4Total Time 25 mins
CORNBREAD TAKE 2: FEATHERBED EGGS - THE SPICED LIFE
From thespicedlife.com
FEATHERBED EGGS RECIPE - LOS ANGELES TIMES
From latimes.com
FEATHER BED EGGS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (1)
SPANISH-STYLE SAUSAGE AND BEANS, PICNIC LOAF AND NETTLE TORTILLA ...
From theguardian.com
'FEATHER-BED' EGGS - BED AND BREAKFAST INNS | BBONLINE.COM
From bbonline.com
WHAT IS A FEATHERBED? - PACIFIC COAST BEDDING
From pacificcoast.com
RECIPESOURCE: FEATHER BED EGGS
From recipesource.com
GRANDMA'S FEATHER BEDS - RECIPE - COOKS.COM
From cooks.com
FEATHERBED EGGS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
FEATHERBED EGGS FOR EOMEOTE#3 - COOKSISTER | FOOD, TRAVEL, …
From cooksister.com
FEATHERBED EGGS RECIPE — PIEDMONT GROCERY
From piedmontgrocery.com
FEATHER BED EGGS - BIGOVEN
From bigoven.com
FEATHERBED EGGS | ALLRECIPES
From allrecipes.com
FEATHERBED EGGS, BY COOK'S COUNTRY - BIGOVEN
From bigoven.com
FEATHER BED EGGS RECIPE - FOOD.COM
From food.com
FEATHER BED EGGS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
FEATHER BED EGGS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love