Favorite Molasses Cookies Food

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MOLASSES COOKIES



Molasses Cookies image

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Brenda Hall

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h20m

Yield 30

Number Of Ingredients 11

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

  • In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g

BEST EVER MOLASSES COOKIES



Best Ever Molasses Cookies image

Best Ever Molasses Cookies have a slightly crisp sugar coated edge and a soft and chewy center. These are the perfect holiday cookie!

Provided by Alyssa Rivers

Categories     Dessert     Snack

Time 15m

Number Of Ingredients 11

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon salt
*Optional 1 cup white chocolate chips

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper or use cooking spray.
  • Melt the shortening in a small saucepan or in the microwave and let cool. Add the sugar, molasses, and egg and mix until incorporated.
  • In a medium-sized mixing bowl, add the flour, baking soda, cinnamon, ginger, cloves, and salt. Add this to the wet mixture and mix until it forms a dough and is incorporated.
  • Scoop into one inch balls and roll in sugar and place 2 inches apart. Bake for 8-10 minutes. Let cool on a wire rack and dip in white chocolate if desired.

Nutrition Facts : Calories 140 kcal, Carbohydrate 19 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 144 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

FAVORITE MOLASSES COOKIES



Favorite Molasses Cookies image

Favorite Molasses Cookies, from Marjorie Jenkins of Lees Summit, Missouri, are chewy inside, crisp outside.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 10

3/4 cup butter, softened
1 cup sugar
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger

Steps:

  • In a bowl, cream butter and sugar. Beat in molasses and egg. Combine dry ingredients; gradually add to creamed mixture. Chill for 1 hour or until firm. , Shape into 1-in. balls; place on greased baking sheets. Press flat with a glass dipped in sugar. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 81mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MOLASSES COOKIES VI



Molasses Cookies VI image

This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.

Provided by Tammy

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 2h18m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 cup molasses
½ cup sour cream
1 cup brown sugar
1 tablespoon distilled white vinegar
4 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended. Combine the flour, baking soda, salt, ginger and cinnamon; stir into the molasses mixture. Dough will be very stiff when complete.
  • On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cookies can be iced, when cooled, with any standard icing recipe.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 17.2 g, Cholesterol 11.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 154 mg, Sugar 6.8 g

SARAH'S FAVORITE MOLASSES SPICE COOKIES



Sarah's Favorite Molasses Spice Cookies image

When my daughter was young I was blessed to be an at home Mom. I would bake dozens of different types of cookies for the Christmas holiday. Now that I work fulltime each family member gets to chose a couple cookies for me to bake. This past year Sarah made these for all to enjoy. We do not double this recipe as the dough is stiff and its very hard to stir in larger batches.

Provided by Goat mom

Categories     Dessert

Time 1h39m

Yield 4 dozen

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons allspice
1 teaspoon cinnamon
1/4-1/2 teaspoon fresh grated nutmeg

Steps:

  • Beat shortening at medium speed with electric mixer untill fluffy; gradually add 1 cup sugar, beating well. Add egg and molasses; mix well.
  • Combine flour,baking soda, salt and spices, mix well. Add one fourth of flour mixture at a time to creamed mixture, beating untill smooth after each addition. cover and chill 1 hour.
  • Shape dough into 1 inch balls and roll in additional sugar. Place 2 inches apart on ungreased cookie sheet.
  • Bake at 375 for 9-11 minutes, tops will crack. Remove to wire racks to cool.

Nutrition Facts : Calories 844.7, Fat 40.4, SaturatedFat 10.2, Cholesterol 52.9, Sodium 487.5, Carbohydrate 114.8, Fiber 2.2, Sugar 62, Protein 8.1

MOM'S MOLASSES COOKIES



Mom's Molasses Cookies image

Make and share this Mom's Molasses Cookies recipe from Food.com.

Provided by Moishe Lettvin 1

Categories     Dessert

Time 1h25m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 11

1 cup brown sugar, firmly packed
3/4 cup Crisco
1/4 cup molasses
1 large egg
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/4 teaspoon salt
granulated sugar

Steps:

  • Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.
  • Cover and refrigerate at least 1 hour.
  • Preheat oven to 375°.
  • Shape dough into walnut-sized balls.
  • Dip tops in granulated sugar.
  • Place sugar-side up about 3" apart on cookie sheet.
  • Bake 10-12 minutes.
  • Remove immediately from cookie sheet and let cool.

Nutrition Facts : Calories 295.9, Fat 13.5, SaturatedFat 4.1, Cholesterol 15.5, Sodium 272.6, Carbohydrate 41.5, Fiber 0.8, Sugar 21.8, Protein 3

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