SKINNY PUMPKIN SPICE ICED COFFEE
All the flavors of fall in this refreshing low-calorie iced coffee.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place ice, cold coffee, almond milk, coffee creamer, syrup, pumpkin spice, and sweetener in blender cup and blend until smooth. Top with whipped cream.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 10.3 g, Fat 5.5 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 94.3 mg, Sugar 4.3 g
FAT-FREE SPICED COFFEE CREAMER
If you love the flavors of fall in your coffee year round, then this homemade creamer will make you so happy. It has a perfect consistency and the flavors are well balanced. There is sweetness from the condensed milk so taste your coffee before adding any extra sweetener. The only thing missing is a pumpkin muffin to go with the...
Provided by Jennifer H
Categories Other Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- 1. Put the skim milk, fat-free half and half, condensed milk and vanilla extract in a jar or large container that has a lid that seals tightly.
- 2. Add the cinnamon, allspice, and nutmeg to the milk mixture.
- 3. Store refrigerated. Shake well before each use.
- 4. Marvel at how easy that was and how great it tastes in your coffee!!
FAT-FREE VANILLA COFFEE CREAMER
Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.
Provided by itsallrelevant
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Nutrition Facts : Calories 15 calories, Carbohydrate 2.1 g, Cholesterol 0.7 mg, Protein 1.3 g, Sodium 20.2 mg, Sugar 2 g
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