Farina Bread Food

FARINA BREAD

Steps:

• Mix together the Farina, flour, sugar, baking powder, and salt.
• In a separate bowl mix egg, milk and oil together.
• Add egg mixture to flour mixture, stirring just until moistened. Batter will be a little lumpy.
• Grease loaf pan and pour batter into pan.
• Bake at 400 for about 30 minutes or until done.

HOW TO MAKE FARINATA

Steps:

• Combine garbanzo flour and water in a bowl; whisk until batter is smooth. Cover bowl with plastic wrap or a plate and let stand at room temperature for 2 hours. Skim as much foam as possible from top of batter. Whisk salt, rosemary, and 3 tablespoons olive oil into batter.
• Preheat oven to 500 degrees F (260 degrees C).
• Place a 10-inch cast-iron skillet over high heat and heat until smoking hot. Pour 2 tablespoons olive oil in skillet and swirl to coat bottom of skillet with oil. Continue to heat until oil shimmers and a wisp of smoke rises from oil.
• Quickly pour batter into hot oil; carefully transfer skillet to preheated oven.
• Bake in the preheated oven until cake is browned and crusty, 25 to 30 minutes. Transfer immediately to a plate, cut into wedges, and serve hot. Garnish with freshly ground black pepper.

BANANA FARINA BREAD

Steps:

• Combine dry ingredients in a large bowl.
• Mix together eggs, oil, and water, then add along with the mashed bananas to the dry mixture.
• Sutr just enough to moisten all ingredients, but do not overmix.
• Pour into a greased 9x13" baking pan in a preheated 350 F oven for about 45 minutes, or until a knife inserted in the center comes out clean.
• Let cool 10 minutes, then remove from pan and let cool.
• Cut into squares and serve.

FARINA BREAD: AN EASY 6-STEP RECIPE

Steps:

• Measure and add the dry ingredients to the large mixing bowl: flour, Farina, sugar, and baking powder.
• Whisk the eggs and add them to the dry mixture; stir them in.
• Measure and pour in the liquid ingredients: milk and oil. Stir everything well using the spatula or whisk (an electric mixer is not necessary unless you prefer it!). This bread has a wetter texture, but as it bakes thecream of wheat will absorb much of it.
• Spray the two baking pans with non-stick cooking spray, then pour half of the bread batter into each pan.
• Bake at 400° uncovered for thirty minutes. Cover and bake for an additional fifteen minutes. The top will have a lovely golden color when it comes out of the oven.
• Gently flip the bread out of the pan onto a bread-cutting board. Cool for about 15 minutes before you cutand serve it.

CHICKEN CRACKLING FARINA BREAD

Steps:

• Preparation (You can use Halal or Kosher products for this recipe).
• 1.Place butter flavored shortening in a 9-inch cast-iron skillet, and heat in a 425° oven 4 minutes.
• 2.Combine cream of wheat, flour, and malt-o-meal in a large bowl; make a well in center of mixture.
• 3. Stir together buttermilk, eggs, and crumbled chicken cracklings; add to dry ingredients, stirring just until moistened. Pour over melted butter flavored shortening in hot skillet.
• 4.Bake at 425° for 25 to 30 minutes or until golden brown. Serve warm with real butter for great taste.