Fancy Florida Chicken Salad Food

FANCY CHICKEN SALAD

Steps:

• Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
• Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

FANCY FLORIDA CHICKEN SALAD

Steps:

• Mix together the cooked bacon, chicken chunks, and hearts of palm round in a large bowl.
• Mix together the mayo, sour cream, milk, lemon juice, and salt in a blender for about 30 seconds.
• Add blue cheese to the dressing and pulse just a few seconds- so there are still some chunks.
• Toss with chicken mixture, cover and chill several hours.
• Set lettuce leaves onto 6 serving plates (about 2 large leaves a plate- or whatever you need to cover the plate attractively).
• Place a mound of the chicken mixture on top of the lettuce.
• Set tomato wedges around the chicken mound in a spiral pattern.
• Garnish with black olives.

COPYCAT CHICKEN SALAD

Steps:

• Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

FANCY CHICKEN SALAD

Steps:

• In a large bowl, combine chicken, pecans, celery, coconut, grapes and scallions.
• Seperately, mix together the sour cream, mayonnaise, mustard, salt and pepper.
• Pour dressing over chicken salad mixture and toss well to coat.
• Chill before serving.

VIETNAMESE CHICKEN SALAD

Steps:

• Thinly slice the grilled chicken breast. Set aside.
• In a small bowl, whisk together the dressing ingredients until well combined. Set aside.
• In a medium bowl, toss together cabbage, mint and cilantro. Place on a large platter. Top cabbage mixture with the onion, peppers, cucumber, carrots, and chicken. Drizzle with reserved dressing, garnish with peanuts and cilantro sprigs, and serve.

CHICKEN FIESTA SALAD

Steps:

• Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
• In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
• Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

CHICKEN FIESTA SALAD

Steps:

• In a large resealable plastic bag, combine the seasonings. Add chicken, a few pieces at a time, and shake to coat. , Place chicken on a greased broiler pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or no longer pink., On two plates, arrange the salad greens, black beans, onion and tomato. Top with chicken and cheese. Serve with tortilla chips, salsa and ranch dressing.

CHICKEN LOLLIPOPS

Steps:

• In a bowl mix the ground chicken, egg yolk and salt. Add the next 5 ingredients and mix thoroughly.
• Shape into elongated patties of even size around the top half of the ice cream sticks, making them look like a lollipop.
• Place on a plate and chill for 2 hours.
• Cook patties on an oiled barbecue hotplate heated to medium and cook until golden brown and cooked through (keep patties lightly oiled during cooking to prevent them becoming dry).
• Serve hot with lime wedges and squeeze juice over.