Famous Bacardi Rum Cake The Food

BACARDI RUM CAKE

Steps:

• Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
• Stir together cake mix, pudding mix, eggs, water, oil and rum.
• Pour batter over nuts.
• Bake at 325 in oven for 1 hour.
• Cool 10 minutes in pan.
• Invert onto serving plate and prick top.
• Glaze-----------------.
• Melt butter in saucepan.
• Stir in water and sugar.
• Boil 5 minutes, stirring constantly.
• Remove from heat.
• Stir in rum.
• Brush glaze evenly over top and sides of cake.
• Allow cake to absorb glaze.
• Repeat until glaze is used up.

BACARDI FAMOUS RUM CAKE

Steps:

• 1. Preaheat oven to 325 degrees.Grease and flour 10"tube or 12 cup Bundt pan .(I use bakers joy spray)Sprinkle nut over bottom of pan.Mix cake ingredients together .Pour batter over nuts .Bake 1 hour .Cool and invert on serving plate.Prick Top of Cake.Drizzle and smooth glaze over top and side of cake.Allow cake to absorb glaze.Repeate till glaze is used up.
• 2. For Glaze . Melt butter in saucepan .Stir in water and sugar.Boil 5 minutes,stirring constantly.REMOVE FROM HEAT .Stir in Rum.
• 3. Personal Note:::If using cake mix with pudding already in the mix omit instant pudding use only 3 eggs and only 1/3 cup of oil....I use cake mix with out the pudding if at all possible.I like the looks the Tube Pan gives the cake ,but have use a bunt ,both work

FAMOUS BACARDI RUM CAKE

Steps:

• 1. Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
• 2. Mix all cake ingredients together. Pour batter over nuts.
• 3. Bake 1 hour. Cool. Invert on serving plate.
• 4. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
• 5. For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

UNCLE TOMMY'S (AND NOW MOM'S) FAMOUS BACARDI RUM CAKE

Steps:

• Preheat oven to 325 degrees F. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Sprinkle nuts over bottom of pan. Mix all ingredients together and pour over nuts. Bake 1 hour. Cool 5 minutes.
• Prick cake. Drizzle smooth glaze evenly over top. Allow cake to absorb glaze for 25 min. Repeat until all glaze is used. Invert onto platter and enjoy!
• GLAZE:
• Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.

MOM'S FAMOUS RUM CAKE

Steps:

• Heat oven to 350 degrees. Grease a 9-inch Bundt cake pan, scatter the nuts evenly into the bottom of the pan, and set aside.
• In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil and rum. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted into the thickest part of the cake comes out with just a few crumbs attached.
• While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, rum and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to a simmer and cook for 5 minutes, then remove from heat.
• When the cake is done, remove from the oven and let cool 5 minutes, then invert onto a serving plate. Using a skewer or a fork, poke holes all over the top and sides of the cake, then brush the entire cake with the glaze, repeating until all the glaze is gone. Serve warm or at room temperature. Cake keeps (and improves, some say), wrapped and refrigerated, up to 3 days.

FAMOUS BACARDI RUM CAKE, THE

Steps:

• Preheat oven to 325 degrees F. Pour all ingredients (except nuts) into a large mixing bowl. Mix for 2 minutes at medium speed of an hand held mixer. Scrape bowl with spatula to incorporate dry ingredients. Mix at medium speed for 3 additional minutes.
• Spray a bundt pan with Pam (or the like) and sprinkle with flour. Pour the walnut/pecan pieces evenly on the bottom of the pan. Pour the cake mixture on top of the nuts.
• Bake for one hour. When cooked, let cool in pan for 15 minutes before transferring to a cake rack. Place the cake rack over a cookie sheet to glaze. Glaze and transfer carefully to a serving platter.
• Glaze:
• Prepare glaze by melting the butter (do not allow to brown). Stir in water and sugar and boil for 5 minutes, stirring constantly. Stir in the rum.
• Place the cake rack over a piece of waxed paper. Poke small holes in the cake and pour the glaze over the holes in top and allow the glaze to sink in and/or drizzle down the sides of the cake.

GOLDEN BACARDI RUM CAKE

Steps:

• CAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
• Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
• GLAZE: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
• TIP:Chop nuts really fine, the glaze goes through it easier. To prick top and sides, use something long that will go almost to the bottom of the cake. Remember to do the outside and inside at an angle so the glaze goes in all the way.

BACARDI RUM CAKE

Steps:

• Preheat oven to 325.
• Cake:.
• Grease heavily & flower 10" tube or 12 cup bundt pan.
• Sprinkle chopped nuts over the bottom of pan.
• Mix all ingredients together.
• Pour batter over nuts.
• Bake for 1 hour.
• Cool.
• Invert on serving plate.
• Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
• Glaze:.
• Melt butter in sauce pan.
• Stir in water & sugar.
• Boil for 5 minutes stirring constantly.
• Remove from heat.
• Stir in Rum.