Fake Rotisserie Chicken Food
KITTENCAL'S BETTER THAN TAKE-OUT! DELI-STYLE ROTISSERIE CHICKEN
This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is one recipe I use margarine the butter tends to burn when cooking, you could also use 1/2 cup oil if desired and omit the margarine, I find that it is best to use 1/4 cup of of each --- I strongly advise you to make two chickens you will be eating one chicken just yourself these are THAT delicious, I always make two sometimes even three! ---this also works well using a large 6-7 pound roasting chicken, or a smaller size turkey, make certain that your turkey is completely thawed before cooking, cooking time will need to be increased for a larger chicken or a small turkey ---another way I have done this chicken is to rub 2 teaspoons seasoned salt all over the chicken and sprinkle inside the cavity as well, place the chicken a shallow dish, cover tightly with plastic wrap and refrigerate for 24 hours, prepare the oil/margarine mixture as stated only omit the seasoned salt in it. You will love this! :)
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 50m
Yield 1 chicken
Number Of Ingredients 10
Steps:
- In a saucepan combine oil, margarine, honey, lime juice, garlic powder, paprika and seasoned salt over medium-low heat, stirring until honey is melted; cool slightly.
- Wash chicken then dry with paper towels.
- Season the inside of the chicken cavity with seasoned salt (any amount desired).
- Poke holes all over the lemon then place inside the cavity.
- Using a pastry brush, brush the oil/margarine mixture liberally all over the outside of the chicken (save the remaining oil mixture to baste the chicken while cooking).
- Prepare the chicken for the spit by securing together with heavy string if needed.
- Place the chicken on rotisserie rod and secure tightly.
- Sprinkle with black pepper if desired.
- Cook at 400 degrees for about 40 minutes or until cooked through, basting with the oil/butter mixture while the chicken is cooking (cooking time will vary depending on the size of your chicken or turkey).
- When the chicken has finished cooking, wrap completely in foil and let sit for about 20 minutes before serving (this is an important step to lock in the juices!).
- Delicious!
Nutrition Facts : Calories 3251.8, Fat 262.7, SaturatedFat 63, Cholesterol 748.6, Sodium 1233.3, Carbohydrate 41.5, Fiber 1.5, Sugar 35.9, Protein 177.1
CROCK POT ROTISSERIE CHICKEN
The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could do it like this! UPDATED description: I made this again tonight, and forgot how moist it is! Because there's nowhere for the juices to go, it does wind up being a little "soupy" - it's not a crispy rotisserie chicken in that regard. The chicken just falls off the bones and has such great flavor! (in fact, in the photo I posted, I had to push all the chicken pieces back together to make it look like a whole chicken!)
Provided by jswinks
Categories Whole Chicken
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry whole chicken (best if you don't remove the skin).
- Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
- Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
- Place whole chicken, breast side up in crock pot.
- Cover and let cook on high for 3-5 hours, or until legs fall off easily.
Nutrition Facts : Calories 526.6, Fat 38, SaturatedFat 10.4, Cholesterol 172.5, Sodium 161.3, Carbohydrate 0.5, Protein 42.9
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- Remove the chicken from the packaging and pat it dry with paper towels. Remove the giblets from the chicken's cavity, if present.
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