(FAKE) CRAB STROGANOFF
Our son always loved this recipe. He never knew it was made with you-know-what, FAKE crab, until after he worked on a crab boat a few years ago! Of course, you can always use real crab. It's easy to put together and with a salad it makes a nice meal. I always make it with lowfat sour cream, lowfat soup, and I just use butter flavored cooking spray to replace the butter. When done this way it cuts out almost all the fat, and it's still good.
Provided by Chef PotPie
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In butter, cook mushrooms until all liquid is absorbed.
- Stir in soup, milk, and wine and bring to boil.
- Reduce heat, stir in crab, peas, and sour cream.
- Heat through, but do not boil.
- Toss with noodles and parsley; serve.
Nutrition Facts : Calories 484.3, Fat 18.6, SaturatedFat 9.3, Cholesterol 83.6, Sodium 1141.1, Carbohydrate 54, Fiber 4.2, Sugar 11.1, Protein 17.9
OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer
Time 24m
Number Of Ingredients 7
Steps:
- Combine all ingredients except the crab and mix until creamy and smooth.
- Fold in the crab meat.
- Place in the refrigerator to chill.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
SENSATIONAL SEAFOOD STROGANOFF
Seafood is the surprise ingredient in this extra-special stroganoff. Serve it with cut-up fresh fruit and warm, soft breadsticks.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat Sauce Mix from stroganoff mix, hot water and 1 cup milk to boiling in 10-inch skillet, stirring occasionally. Stir in Pasta; reduce heat. Cover and simmer 7 minutes, stirring occasionally.
- Stir in crabmeat and shrimp. Cook uncovered, stirring occasionally, until crabmeat and shrimp are hot.
- Stir Sour Cream Mix and 2 tablespoons milk until smooth; stir into pasta mixture. Sprinkle with onions.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 85 mg, Fiber 0 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg
FAKE STROGANOFF
Quick, easy, delicious, and probably uses ingredients you have on hand. This is a vegetarian recipe, but you can add group beef, turkey, or even shrimp and it would be delicious. I like serving this over curly pasta, but any noodle would work. if sauce is too think, you can add 1/4c pasta water or milk
Provided by Stephiesrocks
Categories Sauces
Time 25m
Yield 4 1/2 c servings, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- heat oil.
- brown mushrooms halfway. thick sliced or quartered mushrooms are better.
- add garlic, onion, bell pepper- cook about 7 minutes until they start to sweat.
- add can of cream of mushroom soup and sour cream.
- stir.
- reduce heat to a simmer, let cook about 10 minutes, stirring occasionally.
- if sauce is too think, add some milk or water to thin it out.
- add salt and pepper to taste.
- toss with warm pasta.
- sauce will thicken as it cools. sauce should be thick.
- sauce is better the next day ;).
Nutrition Facts : Calories 256.5, Fat 23.1, SaturatedFat 8.8, Cholesterol 31.1, Sodium 573.2, Carbohydrate 10.2, Fiber 0.8, Sugar 4.8, Protein 3.9
CRAB AND MUSHROOM STROGANOFF
Make and share this Crab and Mushroom Stroganoff recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h18m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan over medium heat, warm the oil.
- Add in the onion, bell pepper, garlic, and mushrooms; stir/saute for about 5 minutes or until tender.
- Transfer to a 2 1/2 quart casserole dish that has been sprayed with nonstick cooking spray.
- Melt the butter in the same saucepan.
- Stir in the flour; continue stirring until bubbly.
- Add in stock, wine, and seasonings; bring to a boil, stirring constantly for about 2-3 minutes or until thickened.
- Remove from heat.
- Stir in sour cream and crabmeat.
- Add mixture to casserole dish along with noodles; stir to mix well.
- Bake in a 350 degree oven for 30 minutes or until bubbly, stirring once.
Nutrition Facts : Calories 363.5, Fat 14.1, SaturatedFat 5.8, Cholesterol 48.6, Sodium 700, Carbohydrate 38.4, Fiber 5, Sugar 2.6, Protein 19.6
SEAFOOD STROGANOFF
I can't take credit for this recipe but it is so good I wanted to share it. I got it from the Almond Breeze website, they do have some great recipes and some good coupons! My husband loves this one. Nutritional Analysis Servings: 8 Calories: 315 Calories from fat: 145 Total fat: 16 g Saturated fat: 2 g Cholesterol: 165...
Provided by Stephanie Morris
Categories Fish
Time 40m
Number Of Ingredients 15
Steps:
- 1. Heat 4 - 6 Tbsp. of olive oil in stockpot
- 2. Stir in mushrooms, onion, shrimp, clams and scallops.
- 3. Cook until seafood is tender. Remove from heat.
- 4. Stir in crab.
- 5. Transfer seafood to bowl, leaving seafood juices in stockpot.
- 6. Add remaining oil to pot. Whisk in flour and half of the Vanilla Almond Breeze
- 7. Cook over low heat, whisking continuously, 4 - 5 minutes
- 8. Whisk in all remaining ingredients. Bring to a simmer over low heat cooking 5 - 6 minutes. Add seafood to sauce mixture. Adjust spices.
- 9. Gently simmer an additional 5 - 6 minutes, stirring often. Add wine if desired.
- 10. Serve in puff pastry shells, over pasta or over rice. Surimi can be substituted for crab. Use any good quality white, firm fish instead of any of the above seafood. NOTE, I served it over linguini pasta and angel hair pasta and it was good over both. I have not served it over rice or in a puff pastry but I think the puff pastry would make a nice presentation. I also used pre-cooked dungeness crab because I could not find raw crab meat in our area. I just bought a dungeness crab and had them crack and clean it for me then I picked the meat out and froze what I didn't use in this recipe.
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