Escuela Sabatica 4 Trimestre 2020 Food

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Apple Brine for Turkey the Night Before Cooking_image Apple Brine for Turkey the Night Before Cooking

Garden Risotto_image Garden Risotto

Spinach Timbale_image Spinach Timbale

Fruit Cake_image Fruit Cake

Air Fryer Salmon Patties_image Air Fryer Salmon Patties

Fruited Barbecue Chicken_image Fruited Barbecue Chicken

Dill Tomolives (Pickled Tiny Green Tomatoes)_image Dill Tomolives (Pickled Tiny Green Tomatoes)

SRIRACHA-GLAZED CHICKEN AND ONIONS OVER LONG-GRAIN RICE_image SRIRACHA GLAZED CHICKEN AND ONIONS OVER LONG GRAIN RICE

BEIJINHO DE COCO (COCONUT LITTLE KISS)_image BEIJINHO DE COCO (COCONUT LITTLE KISS)

SPINACH BREAD_image SPINACH BREAD

Hot Spinach and Crab Dip Recipe_image Hot Spinach and Crab Dip Recipe

Creamy Raspberry Graham Tarts: 2 in 1_image Creamy Raspberry Graham Tarts: 2 in 1

Monster Cookies IV_image Monster Cookies IV

Clam Chowder_image Clam Chowder

North of the Border Carne Adovada_image North of the Border Carne Adovada

30-Minute Bean & BBQ Chicken Chili_image 30 Minute Bean & BBQ Chicken Chili

Polenta With Mascarpone, Rosemary and Walnuts_image Polenta With Mascarpone, Rosemary and Walnuts

Mexican Black Beans and Corn (Frijoles con Elote)_image Mexican Black Beans and Corn (Frijoles con Elote)

RASPBERRY-RICOTTA CAKE_image RASPBERRY RICOTTA CAKE

Beef Wellington_image Beef Wellington

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