Enchilada Seasoning Mix Food

ENCHILADA SAUCE MIX

Enchilada Sauce Mix image

This recipe was found in Gifts from the Southwest Kitchen. The printed recipes say to put this in a 8 oz jar; however, I found that was way to large. I used a 4 oz jelly jar and it worked very well. This makes a wonderful addition to a gift basket with a bag of masa harina and a tortilla press.

Provided by PaulaG

Categories Tex Mex

Time 35m

Yield 5 cups

Number Of Ingredients 10

Ingredients

6 tablespoons powdered pure red chilies, divided
1 tablespoon ground coriander, powdered
1 tablespoon ground cumin
1 tablespoon ground oregano (Mexican is best)
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 cup olive oil
1/2 cup flour
4 cups water
1/4 cup cider vinegar

Steps:

To make the mix: Starting and ending with the red chili powder, alternate layers of ingredients in the jar using 1 tablespoon of red chili powder in between the other ingredients.
Be sure to gently tap down each layer with a tamper tool.
To make the sauce: Combine 1/4 olive oil and 1/2 cup flour in a 2 quart saucepan over medium-high heat. Stir to form a paste or roux.
Cook until the mixture begins to brown; add seasoning mix and stir to combine.
Slowly whisk in 4 cups of water, incorporating to make a smooth, gravy like consistency.
Stir in the 1/4 cup cider vinegar and bring to a gently simmer, stirring continuously.
Cook for 10 minutes.
Once the sauce is made if 5 cups is to much, it freezes quite well in 1 or 2 cup containers.

DRY ENCHILADA SAUCE MIX SUBSTITUTE

Dry Enchilada Sauce Mix Substitute image

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.

Provided by flower7

Categories Mexican

Time 5m

Yield 1 1/2 ounces, 1 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons mild chili powder
2 teaspoons paprika
2 teaspoons cornstarch
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne

Steps:

Mix all ingredients together and store in airtight container.

Nutrition Facts : Calories 642.3, Fat 29.9, SaturatedFat 5.1, Sodium 6778.1, Carbohydrate 116.4, Fiber 72.5, Sugar 19.9, Protein 28.8

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