Enchilada Dipping Rice Food

ENCHILADA DIPPING RICE

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Drain fat.
• Add taco seasoing and diced tomatoes and green chiles to meat in skillet. Stir and cook on low for 5 mintues. Remove from heat.
• Place cooked meat in large bowl. Add enchilada sauce, cheese soup, cooked rice, refried beans. Stir to combine,
• Spread rice mixture into prepared pan. Top with shredded cheese.
• Bake until heated through, 20 to 30 minutes.
• Serve with chips for dipping or garnish with favorite taco toppings and serve as a main dish.

SPANISH RICE ENCHILADAS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef. Stir in 3/4 cup water; cover and simmer for 15 minutes. , Meanwhile, in a large saucepan, saute rice mix in butter over medium heat until golden brown. Add the tomatoes, contents of rice seasoning packet and remaining water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in beef mixture. , Spread over tortillas to within 1/2 in. of edge. Sprinkle with 1 cup cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Combine tomato sauce and reserved taco seasoning; pour over the enchiladas. Sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes or until heated through. Serve with toppings of your choice.

ENCHILADA RICE

Steps:

• Preheat oven to 375 degrees.
• Cook rice according to the directions on the package (depending on the kind of rice this makes between 2 to 3 cups of rice).
• Let the rice cool for 5 to 10 minutes.
• Combine all the ingredients into a greased baking dish, mix until well blended.
• Cover with foil and bake for 20-25 minutes.
• Top with sour cream and cheese if desired.