This flavorful "dirty" rice is a great side dish for any dinner, especially during the holidays, alongside roast pork or fried chicken. It also makes a terrific stuffing for chicken, quail, or turkey. From bing.com
Combine all the ingredients in a small mixing bowl and blend well. Store in an airtight container in your spice cabinet for up to 3 months. From bing.com
CLASSIC NEW ORLEANS BREAD PUDDING WITH A BOURBON SAUCE
Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large … From bing.com
Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo … From bing.com
Emerilized (from Scratch) Green Bean Casserole This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade … From bing.com
Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur. Discover flavors that inspire your kitchen creations. From bing.com
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