EMERIL'S LATE-NIGHT PARFAITS
Play it fast and loose with this easy-to-assemble dessert, which works with any type of cookie or ice cream.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 7m
Number Of Ingredients 4
Steps:
- Remove the ice cream from the freezer and let it soften slightly, about 5 minutes at room temperature.
- Into the bottom of four parfait or ice cream dishes, scoop about 2 tablespoons of the vanilla ice cream. Top with about 1/2 tablespoon of the cookie crumbs, and drizzle with 1 1/2 teaspoons of the liqueur. Continue layering the ingredients, ending with liqueur on top.
- Serve immediately, garnished with the chopped nuts.
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