1 1/4 cups buttermilk; 1/4 cup your favorite Louisiana hot sauce; 1/4 cup Emeril's Original Essence or Creole Seasoning; 1 1/2 pounds medium shrimp, peeled and deveined From emerils.com
Seafood Okra Gumbo. Everybody in Louisiana loves gumbo and there are so many variations. This gumbo is very light because it doesn't have a roux. From emerils.com
Seared Salmon With Lentils. There is something about the combination of salmon and lentils that just works. This is a great healthy meal for the family that doesn't take long to prepare. From emerils.com
Emerilized (from Scratch) Green Bean Casserole. This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade … From emerils.com
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