Emerils Christmas Poinsettia Cocktail Food

POINSETTIA COCKTAIL

Steps:

• Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.

EMERIL'S CHRISTMAS POINSETTIA COCKTAIL

Steps:

• Combine the vodka, Champagne and juice in a large-stemmed red wine glass.
• Add crushed ice and stir until the mixture is well chilled.
• Twist the orange strips over the glass, drop them in, and serve.

EMERIL'S CARIBBEAN COCKTAIL

Steps:

• In a cocktail shaker, blend together all the ingredients, except the garnish. Pour into a tall glass filled with ice.
• Garnish with pineapple and serve.

POINSETTIA (COCKTAIL)

Steps:

• Pour Cointreau and cranberry juice in a champagne flute; top off with champagne.
• Enjoy in moderation!

POINSETTIA COCKTAIL

Steps:

• In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)
• Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.

POINSETTIA MARTINI

Steps:

• Add all ingredients to a shaker filled with ice; shake vigorously.
• Strain into a chilled martini glass.