Emeril 360 Baked Potato Food

FRIED SWEET POTATOES

Fried Sweet Potatoes image

Provided by Emeril Lagasse

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

Vegetable oil, for frying
4 to 6 sweet potatoes, peeled and cut into 1/4-inch batons
Salt, to taste
Essence, to taste, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F.
Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels.
Sprinkle with salt and Essence, to taste, and serve hot.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.

FRIED SWEET POTATOES

Fried Sweet Potatoes image

Provided by Emeril Lagasse

Categories side-dish

Time 45m

Yield about 20 servings

Number Of Ingredients 4

Ingredients

1/2 cup sugar
2 teaspoons ground cinnamon
8 cups vegetable oil
5 pounds sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices

Steps:

Combine the sugar and cinnamon in a small bowl and mix well. Set aside. Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels. Sprinkle with the cinnamon sugar and se

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