Elk And Olive Meatloaf With Brown Gravy Food

MEATLOAF WITH BROWN GRAVY

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine all ingredients & mix well.
• Shape into an 8" x 4" pan.
• Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meat should be well done with no traces of pink.
• Let rest for 10 minutes before slicing.

ELK AND OLIVE MEATLOAF WITH BROWN GRAVY

Steps:

• In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
• Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
• Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
• Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.

BEST EVER MEATLOAF WITH BROWN GRAVY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
• Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
• While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.