Elderberry Gin Food
ELDERFLOWER GIN
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Provided by Miriam Nice
Categories Cocktails
Time 5m
Yield Makes 500ml
Number Of Ingredients 4
Steps:
- Shake any obvious bugs off the elderflower heads then put them into a large jar or jug. Add the lemon peel, caster sugar and pour over the gin. Cover and leave to infuse for 24hrs.
- Strain through coffee filter paper or 2 sheets of kitchen paper into a clean bottle. Keeps for up to 1 month. Serve with tonic water, lots of ice and a dash of sugar syrup if you like.
Nutrition Facts : Calories 70 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar
GIN AND ELDERFLOWER MARTINI
Fresh lemon syrup and elderflower liqueur compliment the gin in this refreshing cocktail. A garnish of lemon zest creates a fragrant finish.
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon into rounds and put into a small saucepan along with the sugar and 1/3 cup water. Bring to a boil and cook, stirring, until the sugar dissolves. Let cool at room temperature and strain.
- Rub a strip of zest around the rim of 8 martini glasses, and then drop into the bottom of each glass for garnish. Combine the gin, elderflower liqueur, lemon syrup and ice in a measuring cup or pitcher and stir until very cold. Strain into the prepared glasses.
ELDERFLOWER GIN FIZZ
Try this twist on a French 75 using wine and elderflower. It's a wonderful cocktail for toasting a special event, or just to sip on warm summer days
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Pour the lemon juice, elderflower cordial, gin and elderflower liqueur (if using) into a cocktail shaker. Add a large handful of ice and shake until the outside of the shaker feels icy cold.
- Strain the cocktail into two champagne flutes or coupes, then top up slowly with sparkling wine. Garnish each one with a small sprig of lemon thyme or a mint leaf.
Nutrition Facts : Calories 127 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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- Elderberry Syrup. This syrup, while tasty, is more medicinal than culinary. You can take up to three tablespoons a day to help relieve cold and flu symptoms.
- Elderberry Jelly. This delicious jelly uses only five ingredients and tastes phenomenal. It has a wild, tart, and tangy flavor that’ll take your toast to a new level.
- Elderberry Pie. This vitamin-packed pie is beautiful and yummy. It features a warm, buttery crust and the earthy zestiness of sweetened elderberries.
- Elderberry Gin. Elderberry gin isn’t something you can whip up overnight. In fact, it takes a solid month to make. Fortunately, it’s well worth the lengthy time, and you won’t need to do much in that month.
- 4-Ingredient Elderberry Tea. This delicate pink tea is both medicinal and culinary. In other words, it tastes great and helps combat a cold. It uses only four ingredients and has a mild, lightly sweet flavor.
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