El Dorado Beef Cheese Casserole Food

BEEF AND CHEDDAR CASSEROLE

Steps:

• Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
• Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
• Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
• Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.

EL DORADO MEXICAN CASSEROLE

Steps:

• Brown ground beef in large skillet, stirring until crumbly.
• Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
• Simmer until onions are tender, stirring frequently.
• Combine sour cream, cottage cheese and chili pepper in small bowl.
• Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
• Bake at 350 degrees for 30 minutes.
• Serve with picante sauce.

EL DORADO BEEF CASSEROLE

Steps:

• Preheat the oven to 375 degrees. Spray a 1 1/2 quart casserole dish with non-stick cooking spray.
• In a large skillet, brown the ground beef and onion over medium high heat until no longer pink, about 5 minutes. Add the tomato sauce, water, chili and garlic powders, mix well. Reduce the heat to medium low and simmer for 2-3 minutes, or until thickened.
• Spread one third of the beef mixture in the casserole dish and then top with 1/3 of the crushed tortilla chips, 1/3 of the sour cream and 1/3 of the cheese. Repeat 2 more times, ending with a cheese layer.
• Bake for 25 to 30 minutes or until bubbly and the top is golden brown.

EL DORADO BEEF CHEESE CASSEROLE

Steps:

• Fry beef until crumbly.
• Drain off fat.
• Add onions, garlic salt, tomato sauce and olives to beef.
• Combine sour cream and cottage cheese with green chilies.
• Crush tortilla chips slightly.
• Reserve a few whole ones for the top.
• Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole.
• Add half the meat mixture;.
• cover with half sour cream mixture.
• Sprinkle with half the grated cheese.
• Repeat layers.
• Bake uncovered in 350 oven 30-35 minutes until bubbly hot.
• Garnish with reserved tortilla chips.

FIRECRACKER CASSEROLE

Steps:

• In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt. , Transfer to a greased 13x9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.

EL DORADO BEEF CASSEROLE

Steps:

• 1. Preheat oven to 350'
• 2. Brown meat in skillet. Drain.
• 3. Add onion, garlic, olives and tomato sauce.
• 4. In a bowl, combine sour cream, cottage cheese and chilies.
• 5. Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
• 6. Layer with 1/2 of the meat mixture.
• 7. Layer with 1/2 of the sour cream mixture.
• 8. Layer with 1/2 of the grated cheese.
• 9. Repeat the 4 layers.
• 10. Garnish with whole tortilla chips, if desired.
• 11. Bake for 30 minutes.