Eggs In Heaven Food
EGGS IN HEAVEN
I've seen recipes on cooking sites for 'Eggs in Purgatory', but I'm not too keen on serving fried eggs with potato pancakes and tomato sauce! The sound of that just didn't appeal to me, so I decided to make it in a way that I know my family would love. This is a potato pancake with a creamy cheese sauce and a fried egg. Well, it worked just fine because my family loved it!
Provided by Lillian Russo @Lilliancooks
Categories Eggs
Number Of Ingredients 4
Steps:
- Place 1/4 cup of the warm mac & cheese sauce in the center of a plate.
- Place the warm potato pancake ontop. Sprinkle with 1/4 of the shredded cheddar cheese.
- Now place the fried egg ontop of the shredded cheddar. Serve warm.
SOUTHERN GRITS AND EGGS (EGGS IN HEAVEN)
I saw this demonstrated on "The Chew" cooking show. This dish looked so delicious I just had to try it -guess what it was delicious and so simple to make.My family wants it to be our weekend breakfast meal. One bite of these delicious eggs and you'll be in heaven!
Provided by Pat Duran
Categories Eggs
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^' Butter a cast iron skillet,or a 9x13-inch baking dish. Set aside. In a 3 quart heavy bottomed saucepan, bring water, milk and salt to a boil. Gradually stir in grits and reduce heat. Simmer for 20 minutes or until thick and smooth and not watery. Whisk to prevent lumps. Stir in butter and cheese Pour grits into skillet or baking pan. Make 6 depressions in grits mixture about 2 inches apart with the back of a spoon sprayed with oil spray. Carefully break one eggs into each depression. Sprinkle with fresh ground black pepper. Bake uncovered for 10-15 minutes or until eggs are at desired doneness. Garnish with the chopped parsley. Serve hot with grilled ham steak to share.
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Cuisine ItalianCategory Breakfast, Lunch, Main CourseServings 1Total Time 30 mins
- Slowly add the crushed tomatoes and basil and bring to a simmer. Cook for about ten minutes stirring occasionally. Since it’s expected that the tomatoes will splatter, place a cover over the skillet slightly askew allows the sauce to thicken slightly. You may have to lower the heat if the sauce boils rapidly. The purpose is to cook the sauce and raise the temperature to a simmer enough to cook the eggs.
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