EGGNOG BREAD WITH RUM GLAZE
Eggnog Bread with Rum Glaze is a tasty holiday recipe you can have for breakfast or a sweet treat. This goes really well with a warm mug of coffee or hot cocoa.
Provided by Jill
Categories Breakfast
Time 55m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees and spray a 9 x 5 inch bread pan with baking spray.
- In the bowl of a stand mixer, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract. and softened butter and beat until combined.
- In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon and whisk until combined.
- Gradually pour the dry ingredients into the stand mixer on low speed and mix just until combined.
- Pour batter into the prepared bread pan and bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow bread to cool.
- Whisk together all glaze ingredients until smooth.
- Drizzle over the bread.
Nutrition Facts : ServingSize 9 g, Calories 400 kcal, Carbohydrate 64 g, Protein 6 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 53 mg, Sodium 181 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 4 g
EGGNOG BREAD
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an 8×4-inch loaf pan, then line it with parchment paper so that some of the paper hangs out the sides like handles. Lightly grease the pan once more, then set it aside.
- In a large mixing bowl, beat together the butter and sugar until smooth. Add the eggs one at a time, beating for 1 minute and scraping down the bowl after each addition. Beat in the vanilla extract.
- In a separate bowl, stir together the all-purpose flour, white whole wheat flour, baking powder, nutmeg, and salt.
- With the mixer running on low speed, add one-third of the flour mixture, then half of the eggnog and all of the rum, the next one-third of the flour mixture, the remaining half of the eggnog, then the final one-third of the flour. Fully incorporate the ingredients between additions before adding the next. Scrape the batter into the prepared loaf pan.
- Bake the eggnog bread until pale golden brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan for 10 minutes, then remove from the pan by lifting with the parchment handles. Place on a cooling rack.
- When the loaf is mostly cooled but still warm to the touch, whisk together the glaze ingredients (powdered sugar and rum/brandy/bourbon or eggnog) in a small bowl.
- Drizzle the glaze over the loaf, then allow the loaf to stand until the glaze is set and dry. Slice and serve.
Nutrition Facts : TransFat 1 g, ServingSize 1 (of 10), Calories 264 kcal, Carbohydrate 35 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 57 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 4 g
EGGNOG BREAD WITH SUGAR RUM GLAZE
Easy eggnog bread with rum glaze is perfect for holiday gift-giving, parties, and family gatherings. Simple to make and so moist!
Provided by Ann Drake
Categories Bread
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine the eggs, sugar, butter, eggnog, vanilla, and rum. Because the eggnog is cold, there will be small clumps of butter. Don't worry about that.
- In a separate bowl, whisk the flour, pudding mix, baking powder, salt and nutmeg.
- Add the dry ingredients to the eggnog mixture in 3 batches, mixing well in between.
- The batter will be thick.
- Put into prepared baking pan(s.)
- I recommend using four small loaf pans. Bake for 30 to 35 minutes. If using a large loaf pan, baking time will need to be adjusted.
- Watch at the end so it does not over-bake. It's done when a knife inserted in the center of a loaf comes out clean.
- Cool for 5 minutes. Turn out onto a cooking rack.
- Cool completely.
- Combine 1 cup powdered sugar, 2 teaspoons eggnog, 1 teaspoon rum, 1 teaspoon milk.
- Stir well. If your glaze is too thin, add a little more sugar. If it's too thick, add a tiny bit more milk. The glaze should pour, but should not be runny.
- Drizzle glaze over cooled loaves.
EGGNOG BREAD WITH RUM SAUCE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Eggnog Bread: Preheat oven to 350 degrees. Cream together butter, sugar and brown sugar in a medium/large bowl until smooth. Add in eggs one at a time. Stir in eggnog and vanilla. In a separate bowl whisk together flour, baking powder, salt, cinnamon, and allspice. Add dry ingredients to the wet ingredients 1/2 cup at a time, until it's all combined. Spray 4- 5″x3″ mini loaf pans or two larger loaf pans with non stick cooking spray. Divide batter evenly among pans and bake for 30-40 minutes or until toothpick comes out clean when tested from the center. Let cool on wire rack before removing from pan. Rum Sauce:Heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
RUM AND EGGNOG KUGELHOPF
I always look forward to making this special treat at Christmas. It's become a family tradition.
Provided by apurpleocean
Categories Bread Quick Bread Recipes
Time 13h
Yield 12
Number Of Ingredients 12
Steps:
- Soak currants in rum overnight.
- In a saucepan, heat the eggnog to a boil. Pour it into a large bowl and add 1 1/2 cups of bread flour. Mix until smooth and let the mixture cool to 110 degrees F (43 degrees C) or just warm to the touch. Add the instant yeast and mix until blended. Cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes.
- In the bowl of an electric mixer, beat the sugar and butter together until smooth. Beat in the eggs one at a time. Stir in the salt and cinnamon. Pour the egg mixture into the dough and mix until smooth. Gradually add the remaining 2 cups of bread flour and mix for 3 minutes. The dough will be very sticky. Stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes.
- Lightly grease a kugelhopf mold or Bundt pan. Sprinkle the bottom of the pan with sliced almonds. Carefully add the dough mixture and cover with plastic wrap. Let the dough rise until doubled, 1 to 1 1/2 hours.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. Invert the loaf onto a wire rack to cool. Dust with powdered sugar before serving.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 22.2 g, Cholesterol 94.1 mg, Fat 19.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 234.1 mg, Sugar 19.5 g
HOLIDAY RUM EGGNOG BREAD
Make and share this Holiday Rum Eggnog Bread recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 1h
Yield 1-3 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease only the bottom of a 9x5 loaf pan (or three 5 3/4 x 3 1/4 inch loaf pans). In a large bow beat the eggs.
- Blend in sugar, eggnog, butter, rum extract and vanilla extract.
- Combine the flour, baking powder, walnuts, salt and nutmeg, stirring to combine.
- Mix into the eggnog mixture; stir just enough to moisten the dry ingredients.
- Pour the batter into pan(s).
- If baking bread in large pan, bake 40-60 minutes, or until a tester in the center comes out clean.
- If baking the breads in the smaller pans, bake 35-40 minutes.
- Cool 10 minutes, then remove from pan.
- Cool breads completely, then wrap tightly. Keep in the refrigerator.
HOLIDAY EGGNOG CAKE WITH EGGNOG-RUM GLAZE
This eggnog cake will knock your Christmas stockings off! Whether you're looking for reasons to use up the rest of your eggnog or you just really adore it like I do, it really makes for a delicious, super moist and fluffy cake.
Provided by Cooking Creation
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Lightly grease the inside of a fluted cake pan.
- In a medium bowl, cream the butter and sugar, until smooth. Beat in the eggs one at a time. Add the eggnog and vanilla and continue to beat until well combined.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually stir the flour mixture into the wet ingredients, until just combined. Be careful to not over mix. Pour the batter into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool for 15 minutes in the pan before removing.
- Make the glaze. In a small bowl, combine the confectioners' sugar, eggnog, rum, vanilla and cinnamon. Set aside. Carefully turn the cake over onto a serving platter. Liberally drizzle the glaze over the cake.
- Serve and enjoy!
RUM GLAZED EGGNOG BREAD PUDDING RECIPE - (4.1/5)
Provided by dedmund
Number Of Ingredients 8
Steps:
- Bake up the biscuits and let them cool... In a large bowl, combine the eggs, sugar, vanilla, nutmeg and eggnog...until smooth... Now, cube up the cooled biscuits to about a 1″ size... Gently mix them into the custard, making sure to evenly coat them very well, let them soak for about 10 minutes, stirring occasionally... Pour the biscuit/custard mix into a sprayed baking dish and bake it uncovered at 350 degrees for approx. 30 minutes, or until it's golden and cooked all the way through... While it's baking make the glaze Add the rum a little bit at a time, into the powdered sugar... Stir until it's to your desired thickness... While the bread pudding is still warm, glaze that baby up!
EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
More about "eggnog bread with rum glaze food"
EGG NOG BREAD RECIPE WITH RUM GLAZE - SWEET PEA'S …
From sweetpeaskitchen.com
4.4/5 (11)Category Baking, DessertsCuisine AmericanTotal Time 1 hr 15 mins
- Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5-inch loaf pan or or three 3x5-inch loaf pans; dust with flour, tapping out excess.
- In a medium bowl, whisk together flour, instant pudding, baking powder, salt and nutmeg; Set aside.
- In the bowl of a stand mixer fitted with paddle attachment, cream butter and sugar together until very light, about 5 minutes. Add eggs, one at a time, scraping down the sides of the bowl as needed. Add vanilla and rum and beat until combined. Reduce speed to low and add flour mixture, beat to combine. Add eggnog and mix on low speed until just combined.
- Pour the batter into the prepared pan and bake 40 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs attached. Let cool in the pan for 10 minutes before removing loaf to a wire rack on top of a baking sheet. Use a toothpick to poke holes in the tops and sides of the warm loaf.
EGGNOG BREAD WITH RUM GLAZE - RECIPES - FAXO
From faxo.com
EGGNOG BREAD {WITH A RUM FLAVORED GLAZE!} | LIL' LUNA
From lilluna.com
GLAZED EGGNOG BREAD | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
EGGNOG RUM GLAZE - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
BOOZY EGGNOG BANANA BREAD WITH RUM GLAZE - TASTY …
From tastykitchen.com
EGGNOG BREAD WITH SPICED RUM GLAZE | GIRL VERSUS DOUGH
From girlversusdough.com
EGGNOG BANANA BREAD RECIPE - ALEX BECKER MARKETING
From alexbecker.org
EGGNOG BREAD WITH RUM GLAZE | RECIPE | CHRISTMAS COOKING, …
From pinterest.ca
EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE | THE RECIPE CRITIC
From therecipecritic.com
RUM GLAZED EGGNOG BREAD RECIPE - HONEST COOKING - RECIPES
From honestcooking.com
EGGNOG BANANA BREAD WITH BOOZY RUM GLAZE - PB - P DESIGN
From peanutbutterandpeppers.com
EGGNOG BREAD WITH RUM GLAZE. | RECIPE | FOOD, CHRISTMAS COOKING, …
EGGNOG RUM BREAD | RUM THERAPY
From rumtherapy.com
EGGNOG BREAD WITH A SPICED RUM GLAZE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
EGGNOG BREAD - BALANCING MOTHERHOOD
From balancingmotherhood.com
EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE CHUNKY CHEF
From thechunkychef.com
EGGNOG QUICK BREAD WITH EGGNOG GLAZE - TASTE AND TELL
From tasteandtellblog.com
EGGNOG RUM GLAZE - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
EGGNOG BREAD WITH RUM GLAZE & CHRISTMAS VACATION | PART I
From adashofcinema.com
THE VERY BEST EGGNOG BREAD WITH RUM GLAZE. - KNEAD TO COOK
From kneadtocook.com
EGGNOG BREAD RECIPE {WITH EGGNOG GLAZE!}- PLATED CRAVINGS
From platedcravings.com
EGGNOG BUNDT CAKE WITH RUM GLAZE - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
EGGNOG BREAD RECIPE {RUM FLAVORED BREAD WITH EGGNOG GLAZE}
From tastesoflizzyt.com
EGGNOG BREAD WITH RUM GLAZE - MY TURN FOR US
From myturnforus.com
EGGNOG CAKE WITH RUM GLAZE, THE MOST FESTIVE CAKE YOU CAN MAKE
From huffpost.com
EGGNOG BREAD WITH RUM GLAZE. - KNEAD TO COOK - MASTERCOOK
From mastercook.com
GLAZED EGGNOG BREAD - THE SEASONED MOM
From theseasonedmom.com
EGGNOG BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN EGGNOG BREAD WITH A SPICED RUM GLAZE. - KNEAD TO COOK
From kneadtocook.com
EGGNOG BREAD PUDDING WITH BROWN BUTTER RUM SAUCE
From cheneetoday.com
SPIKED EGGNOG CAKE WITH RUM GLAZE - LIP-SMACKING FOOD
From lipsmackingfood.com
ERROR - MASTERCOOK
From mastercook.com
BOOZY EGGNOG BREAD WITH A RUM GLAZE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
25 EASY NUTMEG RECIPES FOR A WARMING WINTER - INSANELY GOOD
From insanelygoodrecipes.com
EGGNOG BANANA BREAD MUFFINS WITH CINNAMON RUM GLAZE
From thecuriousplate.com
EGGNOG BREAD {WITH RUM GLAZE} – WELLPLATED.COM
From firstcis.com
EGGNOG BREAD WITH RUM GLAZE | JOCELYN JUVINALL | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love