Eggless Chaffle Food

THE BEST EGGLESS WAFFLES RECIPE

Steps:

• In a bowl combine milk and lemon juice and let sit for 5 minutes (this is essentially creating buttermilk, you could use buttermilk instead of this step). After 5 minutes add in canola oil, vanilla extract and almond extract (if using.)
• In another bowl combine flour, baking powder, sugar, and lemon zest, stir to combine.
• Pour wet ingredients into dry ingredients, stir, and let sit for 5 minutes (let the baking powder do it's thing - the mixture thickens up a bit and bubbles a little.)
• Warm waffle iron according to manufacture directions. I have this waffle iron and love it so much!
• Spray heated waffle iron with cooking spray and spoon batter into waffle iron, cook until done (mine is about 5 minutes). Repeat until all waffles are made.

DAIRY FREE AND EGG FREE CHAFFLE BREAD RECIPE

Steps:

• Add all the ingredients to a small bowl and mix well until it's fully combined.
• Preheat the mini Dash waffle maker and add half the mixture to the waffle maker.
• Cook it for about 3 minutes.
• Set on a cooling rack.
• Cook the last bit of batter to make the second piece of bread.

EGGLESS CHAFLE

Steps:

• Combine almond flour, coconut flour, whey protein, pixie dust, xanthan gum and mozzarella in a food processor and pulse until the consistency of bread crumbs.
• Add the aquafaba and process until you have a batter.
• Divide the batter between two Dash Mini waffle makers and cook for roughly 4 minutes (when just a small amount of steam is coming out of the waffle maker).
• Allow to cool for a couple of minutes, then serve with syrup.

CHAFFLES

Steps:

• Preheat a waffle maker.
• Whisk egg in a small bowl and stir in mozzarella cheese.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

CRISPY EGGLESS WAFFLES

Steps:

• Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
• Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
• Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
• Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.