Egg Noodle Bake With Golden Raisins Food
EGG NOODLE BAKE WITH GOLDEN RAISINS
this recipes is really delicious.
Provided by Linda Walter @linda1113
Categories Pasta Sides
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. In large bowl combine noodles, cottage cheese and sour cream; set aside. In small skillet over medium heat, melt butter.
- Add onion and saute until soft, about 5 minutes. Add onions to noodle mixture; mix well. In medium bowl beat egg whites, 30 seconds; beat in milk. Add to noodle mixture along with raisins; mix well.
- In medium bowl beat egg whites, 30 seconds; beat in milk. Add to noodle mixture along with raisins; mix well. Spoon mixture into shallow baking dish lightly sprayed with cooking spray. In small bowl, combine sugar and cinnamon and sprinkle over noodle mixture. Bake until firm and browned on top, about 55 minutes. Serve hot or at room temperature. and browned on top, about 55 minutes. Serve hot or at room temperature.
KUGEL
This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!
Provided by Ann
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
- In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g
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