Egg Diary Free Chocolate Cake Food

EGG-FREE DAIRY-FREE NUT-FREE CAKE

Egg-Free Dairy-Free Nut-Free Cake image

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

Provided by Bridget Brooke-meer

Categories Desserts Cakes Chocolate Cake Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
½ teaspoon salt
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
½ cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 51.2 g, Fat 12.2 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 303.7 mg, Sugar 31.2 g

DAIRY FREE, EGG FREE CHOCOLATE CAKE

Dairy Free, Egg Free Chocolate Cake image

Surprisingly very good and very easy! It takes just minutes to whip up in the pan. It also takes minutes to disappear!

Provided by Elisa 4

Categories Dessert

Time 24m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 2/3 cups all-purpose flour
1 cup sugar (or packed brown sugar)
1/2 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil (not olive)
1 teaspoon white vinegar
1/2 teaspoon vanilla (or coffee powder)

Steps:

Heat oven to 350°.
Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.

Nutrition Facts : Calories 443.9, Fat 19.2, SaturatedFat 2.4, Sodium 615.6, Carbohydrate 63.9, Fiber 2.3, Sugar 33.4, Protein 4.9

EGG FREE DAIRY FREE MOIST CHOCOLATE CAKE

Egg Free Dairy Free Moist Chocolate Cake image

An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor.

Provided by Teri AZ

Categories Dessert

Time 45m

Yield 1 13 x 9 cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 teaspoons baking soda
2 cups sugar
6 tablespoons cocoa powder
1 teaspoon salt
2 tablespoons vinegar
2 teaspoons vanilla
3/4 cup oil (not olive oil)
2 1/2 cups water

Steps:

Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.

EGG-FREE MILK-FREE CHOCOLATE CAKE

Egg-free Milk-free Chocolate Cake image

Make and share this Egg-free Milk-free Chocolate Cake recipe from Food.com.

Provided by Lennie

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup white sugar
3 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup canola oil (or any vegetable oil)
1 tablespoon white vinegar
1 teaspoon pure vanilla extract
1 cup water

Steps:

Preheat oven to 350F degrees.
Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.
Set aside.
In a large mixing bowl, combine all dry ingredients and mix thoroughly.
Add all liquid ingredients and combine with whisk just until blended.
Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing.
Note: to make a layer cake, you'll need to double this recipe and bake in two pans.

Nutrition Facts : Calories 324.7, Fat 12.6, SaturatedFat 0.9, Sodium 466.2, Carbohydrate 51, Fiber 1.1, Sugar 33.4, Protein 2.6

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