Eating Suburbias 5 Minutes 3 Bananas Banana Bread Food

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EATING SUBURBIA'S 5 MINUTES 3 BANANAS BANANA BREAD



Eating Suburbia's 5 Minutes 3 Bananas Banana Bread image

While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking for a good, simple banana bread recipe for some time, I decided to add this one to my recipes here, because it definately fits the bill. Personally, I add nuts, as they're a must in banana bread in this house, but add whatever you like best in yours.

Provided by Katzen

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour (can substitute part whole wheat flour)
2/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter
3 bananas, mashed (about 1+ cup)
2 eggs, slightly beaten
1/2-1 cup chocolate chips (or whatever your heart, or taste buds, desire!) or 1/2-1 cup coconut (or whatever your heart, or taste buds, desire!)

Steps:

  • Preheat oven to 350 degrees. Grease and flour 9x5" loaf pan.
  • In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan.
  • Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.

MORE BANANAS BANANA BREAD



More Bananas Banana Bread image

I have lots of banana bread recipes but this one tops my list...great for snacks, for breakfast, and definitely, great for munching while finishing deadline works!

Provided by Chef celebreatySarah

Categories     Fruit

Time 1h10m

Yield 3 8 x 4 loaves, 8 serving(s)

Number Of Ingredients 10

5 bananas, very ripe and mashed with fork
1/2 cup margarine, softened (1 stick)
1/2 cup corn oil
2 cups light brown sugar, firmly packed
4 large eggs
2 teaspoons banana flavoring (or vanilla extract)
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon iodized salt
1 cup semi-sweet chocolate chips

Steps:

  • Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350°F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
  • In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
  • Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!

5 MINUTE BANANA BREAD



5 Minute Banana Bread image

This is so good! It's really dense. A nice little treat. If your counting Weight Watchers 1 Point. I found this on Thinner Times. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Breads

Time 20m

Yield 6-7 serving(s)

Number Of Ingredients 10

2/3 of small banana (or live dangerously and use the whole thing!)
3 tablespoons wheat flour
2 tablespoons ground flax seeds
2 tablespoons sugar-free syrup (I used Davinci Caramel)
2 tablespoons Splenda sugar substitute
1/4 teaspoon vanilla extract
1 scoop protein powder (vanilla Advant Edge recommended)
3 tablespoons skim milk
1 dash salt
1 1/2 tablespoons chopped pecans

Steps:

  • Mix everything but the nuts in blender/bullet-- stir in nuts with a spoon. Pour into Pyrex measuring cup, small bowl or small loaf pan (glass loaf pan -- do NOT put metal in the microwave, precious) sprayed with a little non-stick spray. Microwave on high for 5 minutes. When cool, cut into thin slices with sharp knife and store in Tupperware.
  • And seriously? 5 minutes in the microwave. Don't tell me you don't have time.

Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 0.1, Sodium 31.4, Carbohydrate 7.6, Fiber 2, Sugar 1.8, Protein 1.9

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