Easy White Fudge Food

HOLIDAY WHITE CHOCOLATE FUDGE

Steps:

• Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

EASY WHITE CHOCOLATE FUDGE RECIPE

Steps:

• Line an 8" x 8" pan with aluminum foil or spray it with nonstick cooking spray.
• Pour the sweetened condensed milk into a medium-size microwave safe bowl. Pour the entire bag of white chocolate chips into the sweetened condensed milk.
• Microwave the mixture on high for 60 seconds. Remove from the microwave and stir.
• Return the bowl to the microwave for another 60 seconds. Stir again.
• The chips should all be melted, but if they're not, put the bowl back into the microwave for 30 seconds. Stir.
• If you want to add any type of extract, do it now and stir quickly.
• Pour the mixture into the lined or sprayed pan. Gently stir in your choice of sprinkles or other additions.
• Put the pan in a cool spot in the kitchen or in the refrigerator. Let it set for an hour.
• Cut into 1-1/2-inch squares.
• Serve and enjoy!

WHITE CHRISTMAS FUDGE

Steps:

• Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted. , Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

WHITE CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch baking dish. Set aside.
• In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
• In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
• Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.