Easy Taco Sauce Best Flavor Food

HOMEMADE TACO SAUCE

Homemade Taco Sauce image

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

Provided by Michael Beatty

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 (16 ounce) can tomato sauce
⅔ cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper

Steps:

Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g

TACO SAUCE

Taco Sauce image

This is from Pancho's. It's really good.

Provided by Kevin Warhurst

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 48

Number Of Ingredients 8

Ingredients

1 clove garlic, minced
1 teaspoon white sugar
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground mustard
1 dash cayenne pepper
1 tablespoon distilled white vinegar
½ cup olive oil

Steps:

Whisk together the garlic, sugar, cumin, salt, mustard, cayenne pepper, and vinegar in a bowl. Whisk in the olive oil until incorporated.

Nutrition Facts : Calories 20.7 calories, Carbohydrate 0.1 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 24.4 mg, Sugar 0.1 g

HOMEMADE TACO SAUCE

Homemade Taco Sauce image

Provided by Taste of Home

Time 20m

Yield about 1 cup.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) tomato sauce
1/3 cup water
4 teaspoons white vinegar
2 teaspoons dried minced onion
2 teaspoons chili powder
1 teaspoon honey
1 teaspoon ground cumin
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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