Easy Southern Potato Salad Food

SOUTHERN-STYLE POTATO SALAD RECIPE

Steps:

• Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
• Stir together potatoes and eggs.
• Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill. Sprinkle with bacon just before serving. Garnish, if desired.

SOUTHERN POTATO SALAD

Steps:

• Wash, peel, and cube the potatoes.
• Place potatoes in boiling water, boil until tender. About 10 minutes.
• Drain the potatoes, place in large mixing bowl. Refrigerate while you prepare the veggies.
• Dice the bell pepper.
• Dice the onion.
• Chop the boiled eggs.
• Chop the sweet pickles.
• Add the bell pepper, onion, eggs, pickles.
• Add the mustard, sugar, salt, black pepper, and mayo.
• Gently stir everything together until potatoes are coated.
• Taste, add more salt and pepper as desired.
• Refrigerate for at least one hour before serving for best flavor.
• Enjoy!

SIMPLE POTATO SALAD

Steps:

• Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
• Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
• Peel the eggs and cut around the egg white; keep the yolk whole.
• Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
• Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

SOUTHERN POTATO SALAD

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.

SIMPLE SOUTHERN POTATO SALAD

Steps:

• after peeling and dicing potatoes place them in a large pot to boil until tender.
• drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
• mix in mustard.
• salt and pepper to taste.

SOUTHERN POTATO SALAD

Steps:

• Peel and cut up cooked potatoes and put into a large bowl.
• Mash hard-boiled eggs with a fork and set aside.
• In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt, Lawry's seasoning salt, sweet relish. Mix well. Then add the mashed eggs, salt and pepper. Pour the dressing over the potatoes and mix well. Refrigerate and serve well chilled.

SOUTHERN POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

SOUTHERN POTATO SALAD

Steps:

• Cook potatoes in covered pot with boiling water 40 minutes or until tender; drain and cool.
• Peel potatoes and cut into small pieces.
• Separate egg whites from the yolks. Chop egg whites.
• In a large bowl, stir together potato, egg whites, 1/2 tsp salt and green onions.
• Using a fork, mash the yolks in a small bowl; add in mayo, pickle relish, mustard, and pepper; stirring until well blended.
• Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
• Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).
• Sprinkle with Paprika before serving.