Easy Southern Jiffy Cornbread Pudding Food

SOUTHERN CORNBREAD PUDDING

Steps:

• Preheat oven to 350° degrees Fahrenheit. Spray an 8 x 11 or 9 X 13 pan with cooking spray.
• In a large mixing bowl, mix all ingredients well. Pour mixture into spray cooking dish. Use a rubber spatula to remove all of the mixture from the mixing bowl. Place in a preheated oven and bake until cornbread pudding is golden brown and begins to pull away from the edges. There will be some cracking on the top and the center should be set with just a little jiggle.
• An 8x11 pan should bake in 45 minutes. A 9 x 13 will bake in 20-30.

JIFFY CORN CASSEROLE

Steps:

• Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.
• In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
• Transfer into your prepared baking dish and bake in the middle of your oven's center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the oven and serve immediately.

JIFFY CORN PUDDING

Steps:

• Preheat oven to 425°F and spray a 2-quart baking dish with non-stick spray.
• In a large mixing bowl, combine melted butter, corn, & creamed corn. Stir until well combined.
• Mix in eggs, then sour cream. Stir until fully mixed.
• Stir in muffin mix until there are no more clumps.
• If you are going to mix in jalapeños and cheese to half of the batter, do so now.
• Pour mixture into baking dish and bake until golden on top - 30 - 35 minutes.

JIFFY CORN PUDDING

Steps:

• Mix all ingredients.
• Grease 9x13-inch pan and pour in batter.
• Dot with butter; bake at 350F for 45 minutes to 1 hour.
• Cut in squares and serve.

ULTIMATE JIFFY SOUTHERN CORNBREAD * SWEET & MOIST *

Steps:

• Mix all ingredients in a large mixing bowl.
• Pour into greased/floured 13x9 pan.
• Bake at 400 degrees for 35-40 minutes until golden brown.
• Check for doneness with a toothpick.
• Drizzle top of bread with honey (about 3-4 T) if desired once bread is out of the oven.

SOUTHERN JIFFY CORN PUDDING

Steps:

• Melt butter in a casserole dish.
• Mix in egg and then all remaining ingredients.
• Bake at 350 degrees for 1 hour.

2ND TIME'S THE CHARM CORNBREAD PUDDING

Steps:

• Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
• In a mixing bowl, whisk eggs, milk, sugars, and aromatics.
• Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.
• Bake at 375 until all pudding mixture is baked and golden.
• Delicious served hot or cold!