Easy Slow Cooker Korean Beef Food

SLOW COOKER BULGOGI (KOREAN ROAST BEEF)

Slow Cooker Bulgogi (Korean Roast Beef) image

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

Provided by kelsimad

Categories Everyday Cooking

Time 10h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound beef tenderloin
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons white sugar
1 green onion, finely chopped
1 tablespoon sesame oil
2 cloves garlic, minced
½ teaspoon roasted sesame seeds, or to taste
ground black pepper to taste

Steps:

Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 7.9 g, Cholesterol 89.5 mg, Fat 12.5 g, Fiber 0.3 g, Protein 33 g, SaturatedFat 3.9 g, Sodium 519.1 mg, Sugar 6.5 g

EASY SLOW COOKER KOREAN BEEF

Easy Slow Cooker Korean Beef image

Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.

Provided by mandabears

Categories Meat

Time 4h5m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb extra lean ground beef (93% 7%)
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1 teaspoon minced fresh ginger
1 tablespoon tomato paste
green onion, sliced for garnish

Steps:

Add uncooked ground beef to slow cooker and break it into small chunks.
In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
Stir into slow cooker and coat the beef well.
Cover and cook on low for 3 hours.
Stir again, breaking up the beef into smaller pieces.
Cover and cook on low for 1 hour more.

Nutrition Facts : Calories 510, Fat 18.3, SaturatedFat 6.1, Cholesterol 140.5, Sodium 2232.8, Carbohydrate 31.9, Fiber 0.8, Sugar 28.4, Protein 53

SLOW-COOKED KOREAN BEEF

Slow-Cooked Korean Beef image

This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let people fix their own bun the way they like it. Make sure to drizzle some of the wonderful sauce on each bun too, and also some of the onions too. Sooooo good!

Provided by JacquelynLee

Categories One Dish Meal

Time 5h5m

Yield 12 filled buns, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup beef broth
1/3 cup soy sauce
2 tablespoons sesame oil
1 tablespoon granulated sugar
4 garlic cloves, minced
1 large onion, thinly sliced
1 teaspoon fresh ground black pepper
1 beef blade roast, 2-1/2 lb (or even slightly larger)
1 dozen kaiser roll

Steps:

Stir all ingredients but meat together in the bowl of a slow cooker.
Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!

KOREAN STYLE SHORT RIBS (CROCK POT)

Korean Style Short Ribs (Crock Pot) image

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Provided by barefootmommawv

Categories Meat

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves, crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs or 5 lbs pork ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3 scallions, trimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

Steps:

Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
Serve over cooked rice.

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EASY SLOW COOKER KOREAN BEEF - 365 DAYS OF SLOW …

Web May 10, 2013 Add beef to slow cooker and break it up into small chunks with a spoon. 2. In a small bowl, stir together the brown sugar, soy …
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Estimated Reading Time 2 mins
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2. In a small bowl, stir together the brown sugar, soy sauce, sesame oil, garlic powder, red pepper, ginger and tomato paste. Stir into the slow cooker and really coat the beef. 3

Easy Slow Cooker Korean Beef Food

SLOW COOKER BULGOGI (KOREAN ROAST BEEF)

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

EASY SLOW COOKER KOREAN BEEF

Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.

SLOW-COOKED KOREAN BEEF

KOREAN STYLE SHORT RIBS (CROCK POT)

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