Easy Rotel Chicken With Stuffing Food

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STOVE TOP STUFFED CHICKEN ROLLS



STOVE TOP Stuffed Chicken Rolls image

Roll up to the table with a stuffed chicken recipe! Stuffing mix and more roll into STOVE TOP Stuffed Chicken for a tasty stuffed chicken recipe.

Provided by My Food and Family

Categories     Chicken

Time 45m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika

Steps:

  • Heat oven to 400°F.
  • Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.
  • Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
  • Mix soup and milk; pour over chicken. Sprinkle with paprika.
  • Bake 25 to 30 min. or until chicken is done (165°F).

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 920 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 4 g, Protein 32 g

BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

STOVE TOP ONE-DISH CHICKEN SKILLET



STOVE TOP One-Dish Chicken Skillet image

This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 6 servings

Number Of Ingredients 6

1-1/2 cups hot water
1/4 cup butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix hot water, butter and stuffing mix.
  • Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
  • Mix soup and sour cream until blended; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 870 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 29 g

EASY ROTEL CHICKEN WITH STUFFING



Easy Rotel Chicken With Stuffing image

Make and share this Easy Rotel Chicken With Stuffing recipe from Food.com.

Provided by biscuits03

Categories     < 4 Hours

Time 1h25m

Yield 6 , 6 serving(s)

Number Of Ingredients 3

6 (4 ounce) chicken breasts
1 (12 ounce) can rotel
1 (6 ounce) box Stove Top stuffing mix (uncooked)

Steps:

  • Place frozen chicken breasts in a 13 x 9 pyrex dish.
  • Pour rotel over the chicken.
  • Pour uncooked herbed stuffing over chicken and rotel.
  • Bake in oven at 350 degrees for approximately 1 hour 15 minutes.

Nutrition Facts : Calories 313, Fat 11.5, SaturatedFat 3.3, Cholesterol 72.9, Sodium 749.6, Carbohydrate 23.7, Fiber 0.9, Sugar 2.3, Protein 27.2

ROTISSERIE CHICKEN AND STUFFING CASSEROLE



Rotisserie Chicken and Stuffing Casserole image

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Provided by CathyP

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 12

cooking spray
1 ½ cups water
¼ cup butter
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
1 tablespoon butter
1 onion, diced
3 stalks celery, diced, or more to taste
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
½ (10.5 ounce) can cream of mushroom soup
1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
  • Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
  • Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
  • Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
  • Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g

BRUSCHETTA CHICKEN WITH STUFFING MIX



Bruschetta Chicken with Stuffing Mix image

If you like Stove Top Stuffing Mix, you'll enjoy this. Adapted from "What's Cooking" magazine.

Provided by Lori Mama

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (19 ounce) can stewed tomatoes, undrained
2 garlic cloves, minced
1 (120 g) package stove top chicken flavor stuffing mix
1 1/2-2 lbs boneless skinless chicken breasts
1 teaspoon dried basil
2 cups mozzarella cheese, grated

Steps:

  • Preheat oven to 400 degrees.
  • Mix undrained tomatoes with stuffing mix and garlic and set aside.
  • Place cubed chicken in a greased 11x7 baking dish, sprinkle with the basil and the cheese.
  • Top with stuffing mixture and bake for 30 minutes.

Nutrition Facts : Calories 510, Fat 16.1, SaturatedFat 8.2, Cholesterol 144.2, Sodium 1242.9, Carbohydrate 32.8, Fiber 2.3, Sugar 10, Protein 57

SIMPLE CHICKEN STUFFING



Simple Chicken Stuffing image

This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.

Provided by Peter J

Categories     Whole Chicken

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup breadcrumbs
1 medium onion, chopped
1/4 cup celery, sliced
1 large egg
1 tablespoon soy sauce
2 teaspoons garlic
1 teaspoon dried tarragon

Steps:

  • Mix all ingredient in a bowl.
  • Stuff chicken and cook as per usual.
  • This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.

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