SIMPLE ROASTED BRUSSELS SPROUTS
Use this easy-to-follow recipe for perfect roasted brussels sprouts every time.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an oven to 425 degrees F. Pull off any loose or discolored leaves from the Brussels sprouts. Trim the stems and cut each sprout in half.
- Lightly toss with the oil in a large bowl and sprinkle with salt and pepper. Lay the sprouts out in a single layer on a baking sheet. Roast until tender and browned in spots, stirring about halfway through, 15 to 20 minutes depending on the size. Transfer to a serving platter.
ROASTED BRUSSELS SPROUTS
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.
Provided by Whats Cooking
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
- Toss all ingredients and place in a single layer on a baking dish.
- Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
- Serve hot or cold.
Nutrition Facts : Calories 165, Fat 10.7, SaturatedFat 1.5, Sodium 333.8, Carbohydrate 15.8, Fiber 6.6, Sugar 3.8, Protein 5.9
EASY ROASTED BRUSSELS SPROUTS
Love the sweetness that comes out by roasting the Brussels sprouts. They go great with just about any main course dish!
Provided by Nourishing Greens
Categories Roasted Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
- Roast in the preheated oven until soft, 15 to 20 minutes.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 10.2 g, Fat 10.5 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 28.4 mg, Sugar 2.5 g
ROASTED BRUSSELS SPROUTS
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
ROASTED BRUSSELS SPROUTS
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g
ROASTED BRUSSELS SPROUTS AND GARLIC
These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be put off by the large amount of garlic, when garlic is roasted it becomes mellow and slightly sweet.
Provided by xtine
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.
- Separate the garlic cloves and peel them.
- Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.
- Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.
SIMPLE ROASTED BRUSSELS SPROUTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture. Remove towel and season Brussels sprouts with salt and pepper. Drizzle with olive oil and toss to coat. Transfer to a rimmed baking sheet, placing cut sides down, along with rosemary and garlic. Roast until browned and tender, about 20 minutes.
ROASTED BRUSSEL SPROUTS
We all feel we should eat brussel sprouts at Christmas but with this recipe people might just enjoy them too! When ready they should look brown with a bit of black on the outside.
Provided by gailaderinto
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed brussel sprouts, olive oil, salt and pepper in a large resealable plastic bag. Seal tightly and shake to coat.
- Empty onto a baking tray and place in the centre of the oven, leaving to cook for 30 - 45mins shaking every 5 or so mins to ensure an even cook.
- When ready the brussel sprouts should be a dark brown/black colour. Season further if required and serve immediately.
More about "easy roasted brussels sprouts food"
SIMPLE ROASTED BRUSSELS SPROUTS - FOOD FOLKS AND FUN
From foodfolksandfun.net
THE BEST SIMPLE ROASTED BRUSSELS SPROUTS - SHE LIKES FOOD
From shelikesfood.com
ROASTED BRUSSELS SPROUTS WITH EGGS | WORLD FOOD NETWORK
From worldfoodnetwork.ca
EASY BALSAMIC ROASTED BRUSSELS SPROUTS - LAUGHING SPATULA
From laughingspatula.com
EASY ROASTED BRUSSELS SPROUTS RECIPE #SHORTS - YOUTUBE
ROASTED BRUSSELS SPROUTS | MRFOOD.COM
From mrfood.com
EASY ROASTED BRUSSELS SPROUTS - BUDGET BYTES
From budgetbytes.com
EASY ROASTED BRUSSEL SPROUTS | BUY THIS COOK THAT
From buythiscookthat.com
BRUSSEL SPROUTS RECIPES - HOW TO COOK BRUSSEL SPROUTS ...
From foodandwine.com
EASY ROASTED BRUSSELS SPROUTS - AHEAD OF THYME
From aheadofthyme.com
EASY ROASTED BRUSSELS SPROUTS (30 MINUTE SIDE!) - EASY …
From easylowcarb.com
EASY ROASTED BRUSSELS SPROUTS - SALT & LAVENDER
From saltandlavender.com
ROASTED BRUSSELS SPROUTS AND RADISHES | EASY WEEKNIGHT RECIPES
From finance.icourban.com
ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | FOOD NETWORK
From sjk.hgf.dyndns.info
ROASTED BRUSSELS SPROUTS RECIPE - BBC FOOD
From bbc.co.uk
STUPID-EASY RECIPE FOR SIMPLE ROASTED BRUSSELS SPROUTS (#1 ...
From food.amerikanki.com
OVEN ROASTED BRUSSEL SPROUTS - COPYKAT RECIPES
From copykat.com
SIMPLE ROASTED BRUSSELS SPROUTS RECIPE - EATINGWELL
From eatingwell.com
OVEN ROASTED BRUSSELS SPROUTS RECIPE - FOOD.COM
From ylc.hgf.dyndns.info
ROASTED BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES
From yummly.com
CRISPY ROASTED BRUSSEL SPROUTS RECIPE (VIDEO!) | HOW TO ...
From howtocook.recipes
ROASTED BRUSSELS SPROUTS - COOKING AFTER CLASS
From cookingafterclass.com
EASY OVEN ROASTED BRUSSELS SPROUTS - EAT SIMPLE FOOD
From eatsimplefood.com
ROASTED BRUSSELS SPROUTS WITH GARLIC – A COUPLE COOKS
From acouplecooks.com
ROASTED BRUSSELS SPROUTS - IFOODREAL.COM
From ifoodreal.com
ROASTED BRUSSELS SPROUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ROASTED BRUSSELS SPROUTS BY LIFE IS BUT A DISH
From lifeisbutadish.com
ROASTED SWEET & SOUR BRUSSELS SPROUTS
From dks.hgf.dyndns.info
EASY ROASTED BRUSSELS SPROUTS RECIPES
From tfrecipes.com
ROASTED BRUSSELS SPROUTS AND RADISHES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY OVEN ROASTED BRUSSELS SPROUTS {HEALTHY SIDE DISH ...
From thebusybaker.ca
EASY ROASTED BRUSSELS SPROUTS: A STEP-BY-STEP TUTORIAL ...
From simplysohealthy.com
SIMPLE ROASTED BRUSSELS SPROUTS - DOWNSHIFTOLOGY
From downshiftology.com
EASY ROASTED BRUSSELS SPROUTS - SAVEUR
From saveur.com
ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND DELICIOUS!
From wellplated.com
THE EASIEST OVEN ROASTED BRUSSELS SPROUTS RECIPE! - JERSEY ...
From jerseygirlcooks.com
ROASTED BRUSSELS SPROUTS - FOOD STORAGE MOMS
From foodstoragemoms.com
EASY ROASTED BRUSSELS SPROUTS RECIPE - SERIOUS EATS
From seriouseats.com
QUICK AND EASY ROASTED BRUSSELS SPROUTS RECIPE | SARAH'S ...
From sarahscucinabella.com
CONVECTION ROAST BRUSSEL SPROUTS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love