Easy Potato Bake Food

SIMPLE BAKED POTATO

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
• Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
• Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

EASY POTATO BAKE

Steps:

• Heat oven to 375°F.
• Combine sour cream, soup, cheese and onions in large bowl. Add potatoes; mix lightly.
• Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Bake 45 min.
• Combine corn flake crumbs and butter; sprinkle over casserole. Bake 15 min. or until top is lightly browned and casserole is heated through.

POTATO BAKE

Steps:

• Preheat oven to 200°C (180°C fan-forced). Grease 2-litre (8-cup) ovenproof dish.
• Boil, steam or microwave potato until tender; drain.
• Meanwhile, heat oil in medium frying pan; cook onion and pancetta, stirring, until onion softens and pancetta is crisp.
• Combine cream, sour cream and chives in medium jug.
• Layer a third of the potato slices over base of dish; sprinkle with half the pancetta mixture. Pour a third of the cream mixture over pancetta mixture; sprinkle with a third of the cheese. Repeat layering, finishing with cheese.
• Bake, uncovered, in oven, about 30 minutes or until browned lightly. Stand 10 minutes before serving.

CHEESY POTATO BAKE

Steps:

• Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

EASY POTATO PANCAKES

Steps:

• In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
• In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

EASY POTATO BAKE

Steps:

• Slice potatoes into 3/4 inch pieces. Slice onion thinly and split into rings.
• Combine potatoes and onions and microwave on high for 10 minutes, stirring once during cooking.
• Remove from microwave, stir through sour cream , ham, and 1/4 cup cheese.
• Place in greased baking dish and sprinkle remaining cheese over the top.
• Bake at 350°F for 45 minutes.
• This dish can be prepared ahead and refrigerated until ready for the oven. Quantities can be adjusted with potatoes and cheese as desired.

EASY LOADED BAKED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
• Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
• Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
• Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

CREAMY CHEESE & POTATO BAKE

Steps:

• Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
• Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.

NO-FAIL CREAMY POTATO BAKE RECIPE

Steps:

• Preheat your oven to 180°C for 15 minutes.
• Boil the potatoes on the stove for 10 minutes to soften. This helps to ensure you have beautifully cooked potatoes when serving.
• While potatoes are boiling, fry the bacon in a pan with olive oil until the bacon is nice and crispy.
• Place garlic, parsley, cream, sour cream, bacon and 1 cup of cheese into a bowl and mix to combine.
• Drain potatoes and add to the bowl, mix to coat.
• Place the potato mixture into an ovenproof casserole dish. Not in layers, allow this dish to be rustic.
• Sprinkle top with remaining grated cheese and bake until the cheese is golden brown.

EASY BAKED POTATO WEDGES

Steps:

• Wash potatoes, cut into wedges.
• Place potatoes skin down in a baking dish.
• Mix the next 6 ingredients together and brush onto potatoes.
• Bake at 350 for 1 hour.

CHEAP EASY CHEESY POTATO BAKE

Steps:

• Preheat the oven to 200c/fan 180c, Chop the potatoes into small squares and boil for about 10 mins. Drain and then leave.
• While the potatoes are boiling chop the bacon, onion, mushrooms and Garlic. Start to fry the onions and when they have gone a little soft add the rest.
• Once everything is cooked in the frying pan, add the soft cheese and stir until everything is coated. Pour the mixture into the potatoes and stir so it covers everything.
• Pour into an oven proof dish and sprinkle some paprika and a third of the cheese, then stir again. Once everything is coated cover with foil and bake for 25 mins.
• After the 25 mins remove the foil and put the rest of the cheese on top of the bake and put back in the oven for about 20 mins until the cheese has gone a nice golden brown.

EASY CHEDDAR POTATO BAKE

Steps:

• Set oven to 425 degrees.
• Butter a shallow baking sish.
• Thinly slice the potatoes, and place in the baking dish.
• In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
• Drizzle over potatoes.
• Cover, and bake for 45 minutes, or until potatoes tender.
• Remove from oven, sprinkle with cheese and parsley.
• Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.

EASY POTATO BAKE

Steps:

• In a large pan put potato, carrot, onions and pepper in.
• Sprinkle with onion soup mix.
• Add water and margarine.
• Bake at 350 for about 1 hour stirring occasionally to mix the sauce around.

POTATO BAKE

Steps:

• Preheat the oven to 160°C.Grease an oven-proof dish well and start layering the sliced potatoes. Season each layer as you go.Combine the cream, milk, soup powder, garlic, nutmeg and thyme andwhisk well to en sure there are no lumps. Season lightly and gently pour over the potatoes. Take some cling wrap and just push down onthe potatoes to make sure the 'sauce' has distributed well. This isoptional of course.Top with the grated cheese and cover with foil. Bake for 1 - 1.5hours (if the potatoes have been pre-boiled, cook for 45mins to 1hour)until the potatoes are easily pierced with a knife. Remove the foil andheat the grill of the oven. Place the potatoes back in the oven and cook for another 10 minutes until the cheese is crisp and golden.For more of Simply Delicious' recipes click here.

EASY POTATO BAKE RECIPE

Steps:

• Pre-heat the oven to 180°C.
• Cut the potatoes into paper thin slices.
• Grate all the cheese.
• In a measuring cup mix the two packets of soup with milk instead of water.
• Start layering the potato slices in the serving dish.
• Once all layered, pour over the soup mix until ¾ full.
• Top off with a final layer of cheese.
• Pop into the oven and bake for 25 minutes.