EASY BAKED PINEAPPLE CASSEROLE RECIPE
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together the butter and sugar until fluffy.
- Beat in the eggs, one at a time, until well combined.
- Stir in the bread, crushed pineapple, pineapple juice and pineapple chunks.
- Season with salt and transfer to a 12x9 inch baking dish.
- Bake in the oven for 55-60 minutes until bubbling and golden brown.
Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 77 mg, Sodium 196 mg, Sugar 15 g, ServingSize 1 serving
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
PINEAPPLE BREAD PUDDING
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Provided by Amy W
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g
PINEAPPLE BREAD PUDDING
This comforting dessert is prepped in just 10 minutes before it bakes in the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.
- Scatter bread over pineapple in pan and whisk to combine.
- Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)
PINEAPPLE BREAD
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease and flour a loaf pan .
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs, one at a time, and blend well after each addition.
- Stir in the pineapple.
- Sift the flour, baking powder, and salt together in a medium bowl.
- Stir in the nuts.
- Add the dry ingredients to the wet ingredients and mix just until moistened. Do not over mix.
- Pour the batter into the prepared pan.
- Bake for 50 to 65 minutes, or until risen, browned, and a toothpick comes out clean.
- Let cool for a few minutes in the pan before turning out onto a cooling rack. Let cool completely before slicing, serving, and storing.
Nutrition Facts : Calories 398 kcal, Carbohydrate 55 g, Cholesterol 77 mg, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, Sodium 346 mg, Sugar 30 g, Fat 18 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g
PINEAPPLE BREAD PUDDING (CROCKPOT)
I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. I have even replaced the pineapple with apple pie filling when that was all I had.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. In a bowl, beat butter, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy.
- 2. Fold pineapple and bread cubes into the creamed mixture.
- 3. Pour into the crockpot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- 4. Before serving top with chopped pecans, whipped topping and/or powdered sugar if desired. Serve warm.
BAKED PINEAPPLE BREAD PUDDING
I found this quite awhile ago on another recipe site, It is absolutely wonderful, can use it as a desert or side dish I bring it to pot luck family dinners and have never had leftovers.
Provided by Gail Herbest
Categories Fruit Sides
Time 55m
Number Of Ingredients 7
Steps:
- 1. In mixing bowl cream butter and sugar.
- 2. Add eggs,milk, pineapple with juice, bread crumbs and vanilla, mix well
- 3. Pour into 2 qt casserole dish (i spray mine with cooking spray) bake at 350 degrees for 45 minutes
EASY PINEAPPLE BREAD PUDDING
I was little leery of pineapple in bread pudding, but this is really very good. Takes almost no time to make, and gives me yet another variety of my favourite dessert ever. I use one can organic crushed pineapple and one can regular to cut down on some of the sweetness.
Provided by Felix4067
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and grease a 9x13-inch glass baking dish.
- Combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
- Add the eggs and beat with an electric mixer until thoroughly mixed.
- Fold in pineapple, pecans and bread cubes.
- Pour into prepared baking dish.
- Bake at 350F for approximately an hour, until set.
- *Check after 45 minutes to make sure top isn't getting too browned. If it is, cover lightly with aluminum foil to finish baking.
- Serve warm, garnished with whipped cream.
PINEAPPLE BREAD PUDDING
A diffrent approach to ordinary bread pudding, very cool and refreshing. Great alongside some ham. Very easy to make.
Provided by latinmargarita
Categories Dessert
Time 11m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add eggs.
- Add cans of pineapple.
- Mix in bread cubes, make sure you mix well.
- Bake in a 3 quart, greased casserole for 1 hour@ 350 degrees, uncovered.
PINEAPPLE BREAD
This pineapple loaf tastes like the tropics and makes a yummy snack!
Provided by Marlynn Schotland
Categories Bread
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease one 9x5 inch loaf pan, or prep with parchment paper. Set aside
- In a large bowl, beat the eggs, then add butter and sugar and beat together until smooth.
- Stir in the pineapple, vanilla, and yogurt.
- In a separate large bowl, mix together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients into the pineapple mixture. Stir until ingredients are well combined.
- Pour into the prepared loaf pan.
- Bake at 350°F for 1 hour, or until a toothpick comes out clean.
- Let cool at room temperature for 10 minutes before enjoying.
Nutrition Facts : Calories 225 kcal, Carbohydrate 47 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 36 mg, Sodium 556 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g, ServingSize 1 serving
PINEAPPLE BREAD PUDDING
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE PUDDING RECIPE
Steps:
- Preheat oven to 150 degrees C
- Grease a pie or baking dish
- Drain the juice in the pineapple tin and measure it and measure some milk to make the total liquid 1 pint (568ml)
- Place the pineapple pieces in the dish
- Melt the butter over a gentle heat in a saucepan
- Sprinkle on the flour and add the milk stirring continuously until smooth
- Cook for 2 minutes
- Remove from heat and add the pineapple juice, sugar and egg yolks
- Stir until smooth
- Pour over the pineapple pieces
- Bake in the oven for 20 minutes or until the pineapple custard is set
- Beat the egg whites until they are stiff
- Spoon over the top of the custard to completely cover it
- Return to the oven for 10 minutes or until browning on top
- Serve hot or cold
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
MOM'S PINEAPPLE BREAD PUDDING
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Provided by Denise Delong Beecher
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g
PINEAPPLE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
- In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
- Bake in the oven until golden brown and set, 50 to 60 minutes.
WARMDADDY'S PINEAPPLE UPSIDE DOWN BREAD PUDDING
Steps:
- Preheat the oven to 325 degrees F. Grease a nonstick baking pan.
- Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture.
- Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.
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PINEAPPLE-COCONUT BREAD PUDDING RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 10Total Time 3 hrs 45 minsCategory DessertCalories 583 per serving
- Grease bottom and side of 6-quart slow cooker with 1 tablespoon butter. In very large bowl, mix eggs, coconut milk, 1 1/2 cups coconut, dried pineapple, sugar, vanilla and salt. Add bread cubes; toss to coat. Pour mixture into slow cooker. Let stand 30 minutes or cover and refrigerate up to 18 hours.
- Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 2 hours longer or until puffed and set.
- In 2-cup microwavable measuring cup, place reserved pineapple juice and enough water to equal 3/4 cup. Stir in cornstarch and honey with wire whisk until smooth. Microwave uncovered on High 2 minutes 30 seconds or until thickened. Stir in rum. Microwave on High 30 seconds. Add crushed pineapple and 1/4 cup butter; stir until butter is melted. Serve warm bread pudding with pineapple sauce. Garnish with toasted coconut.
PINEAPPLE BREAD RECIPE - A MUST TRY RECIPE - PEPPER BOWL
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- Chop the bread into pcs and spread across the baking pan. I used a 1.8 ltr glass pan. You can increase or decrease the slices of bread depending upon your pan.
- Combine milk, custard powder and sugar in a saucepan. Cook on low flame till the mixture gets glossy. It will not thicken like how custard would be but you would get a glossy mixture.
PINEAPPLE BREAD PUDDING - LADY BEHIND THE CURTAIN
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PINEAPPLE BREAD PUDDING RECIPE - THE COOKIE ROOKIE®
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4.7/5 (44)Total Time 1 hr 10 minsCategory Dessert/Snack, Side DishCalories 356 per serving
- Preheat the oven to 325 degrees F. Spray a large casserole dish (9x12 inches or 2.5 quarts) with nonstick coating and set aside.
24 BEST PINEAPPLE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Category Desserts, Recipe RoundupPublished 2020-10-26Estimated Reading Time 5 mins
- Pineapple Upside Down Cake. Let’s kick things off with a pineapple upside-down cake that everyone will flip for. Moist and buttery cake topped with pineapples and cherries and glazed with caramelized brown sugar?
- Pineapple Carrot Cake. Pineapples and carrots together in one cake? It may seem unlikely, but this tandem absolutely works. Together, they make the cake ridiculously moist and packed with flavor.
- Pineapple Coconut Popsicles. Looking for a refreshing treat to cool you down on a hot summer day? These popsicles are the answer. They combine the tropical goodness of pineapple and coconut.
- Ambrosia Salad. Ambrosia salad is a heavenly dessert no one can resist. Pineapples, mandarin oranges, Maraschino cherries, and marshmallows coated in sweet and fluffy whipped cream.
- Pineapple Cupcakes. Cupcakes that call for only three ingredients? Sign me up! These cupcakes are incredibly light, moist, and loaded with pineapple goodness.
- Pineapple Delight. Looking for an easy treat to impress your friends with? The search is over. This pineapple delight is all you need. Graham cracker crust with custard and a sweet pineapple topping?
- Easy Pineapple Dessert. This pineapple dessert is so drool-worthy, it deserves a standing ovation. Oh, and it only needs three ingredients to make! All it takes is instant pudding mix, crushed pineapple, and whipped topping.
- Pineapple Coconut Bars. Pineapple and coconut are the stars of these decadent bars. Here’s a breakdown of what to expect from this dessert: a buttery shortbread crust, followed by an ooey-gooey pineapple and coconut filling, and topped with crisp coconut shreds.
- Pineapple Cheesecake. Looking for a new way to elevate your cheesecake? Easy: infuse it with pineapples. Graham cracker crust with a cream cheese and pineapple filling topped with even more crushed graham crackers.
- Grilled Ice Cream. Grilled pineapples in ice cream? Talk about refreshing! Regular pineapple ice cream already sounds so enticing, but we’re taking things up a notch by grilling the pineapples.
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